Thursday, March 9, 2017

Sat. 3/11-Fri. 3/17

n freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 2 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham

Swedish meatballs (add sour cream to the sauce and you have stroganoff without condensed soup)
creamy tuscan garlic chicken
chicken gnocchi soup 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies

7. ------- kielbasa and cabbage skillet

Applesauce barbecue chicken, salad, corn/corn on the cob

Sunday: (Pack meeting with ice cream sundaes at 5:00)
orange broccoli stir fry (broccoli, onion, orange, asparagus--optional, carrot, zucchini, ginger)

Monday: (C gymnastics 7:00)
chicken nuggets, mac and cheese, raw veggies/salad

Tuesday: (Doug's birthday; PTC's big kids 4:20, 5:00)
Eat out!

Wednesday: (J piano 4:30; C dance 4:45)
taco soup (make ahead and put in crock pot before PM activities), fruit 

Thursday:(kids no school; C piano 6:00)
Mexican stuffed shells, corn  (make ahead!)

Friday: (Doug and kids no school)
creamy spinach and sausage pasta, salad

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