Friday, May 13, 2016

Sat. 5/14-Fri. 5/20

Saturday:
shish-ke-babs, grilled corn on the cob, grilled asparagus, watermelon and cantaloupe, marinated tomato and cucumber salad
make "sun dried" tomatoes in dehydrator


Sunday:
meatball subs, salad


Monday: (C gymnastics 6:00)
chicken wraps (grill chicken with shisk-ke-babs), watermelon and cantaloupe


Tuesday:
ham steak from freezer, orange smiles, roasted carrots and asparagus


Wednesday:
scrambled eggs, breakfast sausage patties, sauteed mushrooms and onions, fruit


Thursday: (A school morning only; C dance 4:30; D regionals)
leftovers or snacky supper


Friday: (A no school)
BB pick up; take out

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