Friday, May 13, 2016

Sat. 5/14-Fri. 5/20

shish-ke-babs, grilled corn on the cob, grilled asparagus, watermelon and cantaloupe, marinated tomato and cucumber salad
make "sun dried" tomatoes in dehydrator

meatball subs, salad

Monday: (C gymnastics 6:00)
chicken wraps (grill chicken with shisk-ke-babs), watermelon and cantaloupe

ham steak from freezer, orange smiles, roasted carrots and asparagus

scrambled eggs, breakfast sausage patties, sauteed mushrooms and onions, fruit

Thursday: (A school morning only; C dance 4:30; D regionals)
leftovers or snacky supper

Friday: (A no school)
BB pick up; take out

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