Saturday, October 24, 2015

Sat. 10/24-Fri. 10/30

eat at pumpkin patch

Mom and Dad here
Pork roast with apples, carrots, and rosemary, twice baked potato casserole, bread

Monday: (C gymnastics 6:00)
pasta with cauliflower alfredo and ham, fruit, bread

Tuesday: (TFI walk through 4:15; Doug conferences all evening; big kids conferences 7:00)
pigs in a blanket, mac and cheese (??), apples and peanut butter

Wednesday: (Doug conferences all evening; WW 6:30)
make chili for school tomorrow; cook all night (use either recipe below or pumpkin chili or combine recipes)
snacky supper or sandwiches or leftovers

Thursday: (Doug class; C dance 4:30; big kids basketball 6:00)
Eat out

Friday: (Doug in Topeka in evening)

Chili recipe:
2 lb ground beef
2 cans beans (black, chili, etc.)
2 cans deiced tomatoes
1 8 oz can tomato sauce
2 medium onions, chopped
2 garlic cloves, minced
2 Tbs chili powder

Cookbeef. Place in 5 qt. slow cooker. Add rest of ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours.

No comments:

Post a Comment