Saturday, October 10, 2015

Sat. 10/10-Fri. 10/16

chicken and noodles with mashed potatoes, green beans, bread

Make plum sauce with leftover plums that are still good (portion and freeze??)
Make and freeze crushed tomatoes
Make pickles (cucumber and ??)
make garlic-cauliflower sauce
Make-ahead mashed potatoes
Make-ahead pork roast

leftover lasagna, salad or veggies

Grizzly burgers, hot dogs/chicken sausage (freezers), veggies, salad, fruit

Monday:  (A no school; C gymnastics 6:00)
zuppa Toscana (potato-sausage-kale soup), grilled cheese sandwiches, bloomin' apples

sweet potato-kale-sausage (use this recipe but substitute sweet potato)

Wednesday: (WW 6:30)
Pork roast with apples, carrots, and rosemary    mashed potatoes (make ahead), roasted green beans (fridge)

Thursday: (C dance 4:30; D class)
eat out, leftovers, or snacky supper

Friday: (D admin football game El Dorado)
DIY pizza, fruit and veggies

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