Sat. 10/22-Fri. 10/28

Saturday:
Eat out in Wichita

Sunday:
Lunch:
at church
Supper:
chicken enchiladas, corn

Monday: (Doug bowling)
Lunch:
meat and cheese, fruit
Supper:
Slow and Easy Chili, cheese, apples, corn bread


Tuesday: (Doug PTC's all PM)
Lunch:
Chili nachos, fruit
Supper:
leftovers

Wednesday: (WW 6:15; Doug PTC's all PM)
Lunch:
mini pizzas, fruit
Supper:
Grilled cheese, soup, fruit

Thursday:
Lunch;
PB/CC sandwich, fruit
Supper:
lasagna bake, green beans


Friday: (no school A&D; leave for Topeka in PM)
Lunch:

Supper:
In Topeka

Chili recipe:
2 lb ground beef
2 cans beans (black, chili, etc.)
2 cans deiced tomatoes
1 8 oz can tomato sauce
2 medium onions, chopped
2 garlic cloves, minced
2 Tbs chili powder

Cookbeef. Place in 5 qt. slow cooker. Add rest of ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours.