Wednesday:
Lunch:
grilled cheese, cottage cheese, fruit
Supper:
Sweet potato enchilada stack, corn
Thursday: (story time 11:00; Session 6:30)
Lunch:
PB/CC and banana, puffs, fruit and yogurt
Supper:
pasta salad (spiral pasta, chicken, cherry tomatoes, cucumber, mozzarella cheese, vinaigrette dressing)
bread
Friday:
Lunch:
deli meat pinwheels, fruit salad, cheese
Supper:
Jen's apricot/blueberry chicken, rice, veggies
Saturday: (Doug history center)
Lunch:
soup, fish crackers, fruit
Supper:
Ham and cheese ziti
veggies, fruit
Extras:zucchini banana cake
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