Sat. 3/3-Fri. 3/9

Plan:
cook chicken (Saturday)
make lemon bars (this week's chef is Zoey)
make chocolate chip sour cream banana bread
make taco soup, chicken chili, and cook meat for sloppy joes

Saturday:
salisbury steak meatballs, mashed potatoes (or baked potatoes), green beans


Sunday: (Scouts 5:30-7:30)
creamy tuscan garlic chicken, roasted asparagus


Monday: (C music 7:00-7:30)
taco soup


Tuesday: (C gymnastics 4:30-5:30; Z dance 4:45-5:30)
Creamy white chicken chili with cream cheese (30 min +/- meal OR slow cooker), cinnamon rolls


Wednesday: (J music 4:30-5:00; C dance 6:45-7:30)
pizza sloppy joes, applesauce, raw veggies and dip


Thursday:
Enchilada casserole, corn


Friday: (inservice day)
one pan roasted garlic potatoes, asparagus, and sausage

Sat. 2/24-Fri. 3/2

asparagus
green beans (if still good)
broccoli

Saturday:
skillet bierocks with rolls


Sunday:
Blue and Gold banquet


Monday: (C music 7:00-7:30; D WWIIHC 7:00-?)
Enchilada casserole, corn


Tuesday: (C gymnastics 4:30-5:30; Z dance 4:45-5:30)
CHLOE'S ARRIVAL DAY!!
Creamy white chicken chili with cream cheese (30 min +/- meal OR slow cooker)


Wednesday: (J band jam 5:00-5:30; C dance 6:45-7:30; D conferences until 8:00)
Take out


Thursday: (D roundtable 6:30-??)
one pot cheesy pasta and sausage


Friday:
taco pasta, corn, fruit

Sat. 2/18-Fri. 2/24

Plan:
cook chicken Sunday; make broth overnight
bake hot cocoa cookies (Jeremiah)
cook 2 lb hamburger and 1 lb sausage ahead of time (3 meals)


Saturday:
Newton


Sunday: (Cub Scouts 6:00)
Applesauce barbecue chicken *use thighs and legs in freezer), rice, veggies



Monday: (C music 7:00-7:30)
NO SCHOOL A and kids; Doug conferences until 8:00
 roasted chicken noodle soup, grilled cheese, fruit


Tuesday: (C gymnastics 4:30-5:30; Z dance 4:45-5:30)
taco pasta, corn, fruit



Wednesday: (D PTC's until 8:00; J band jam 5:00-5:30; C dance 6:45-7:30)
Eat out downtown


Thursday:
one pan sausage and tortellini (use hamburger)


Friday: (D gone all day/evening at bowling)
 Enchilada casserole, corn

Sat. 2/10-Fri. 2/16

Saturday:
eat out Wichita


Sunday: (Scouts 6:000-7:00)
turkey tetrazzini , green beans


Monday: (C music 7:00-7:30)
Applesauce barbecue chicken *use thighs and legs in freezer), rice, veggies


Tuesday: (C gymnastics 4:30-5:30; Z 4:45-5:30; D competition not home for supper)
taco pasta, corn, fruit


Wednesday: (J music 4:30-5:00; C dance 6:45-7:30)
Valentine's Day
creamy spinach and sausage pasta, fresh fruit and/or veggies


Thursday: (Z conference 5:40-6:00)
Enchilada casserole, corn


Friday: (D competition away)
leftovers, freezer meal, or ???

Sat. 2/3-Fri. 2/9

1.
2. taco pasta, corn, fruit
3.
4.
5.
6.


Saturday: (Globetrotters; J's adoption day)
eat out


Sunday: (Super Bowl; Scouts 6:00)
spaghetti and meatballs (J's request), salad, bread


Monday: (C music 7:00; D in Newton with B until ??)
easy taco pie and Mexican hot chocolate cookies 


Tuesday: (D competition; C gymnastics 4:30-5:30; Z dance 4:45-5:00)
macaroni and cheese (C's request), sausage, veggies


Wednesday: (J music 4:30-5:00; C dance 6:45-7:30)
carnitas, Mexican street corn casserole


Thursday:
Willie's Give Back night for Oil Hill


Friday:
creamy spinach and sausage pasta, fresh fruit and/or veggies

Sat. 1/27-Fri. 2/2

1.
2.
3.
4.
5.
6.


Saturday: (Ellen 3:00)
eat out OR potato soup (fridge) and grilled cheese/reubans


Sunday: (Scouts bowling 6:00)
lemon chicken orzo soup with spinach


Monday: (D competition El D until 6:00; J music 7:00-7:30)
25 minute broccoli cheddar soup with chicken and rice


Tuesday: (C gymnastics 4:30-5:30; Z dance 4:45-5:30; D competition El D until 6:00)
Mexican rice skillet supper


Wednesday: (J music 4:30-5:00; C dance 6:45-7:30)
cheesy baked chicken and rice, salad


Thursday: (D round table 7:00)
creamy spinach and sausage pasta, fresh fruit and/or veggies


Friday:
taco pasta, corn, fruit

Sat.1/20-Fri. 1/26

1.
2.
3.
4. creamy tuscan garlic chicken
5.
6.
7.

Saturday:
reuban sandwiches/grilled cheese, potato soup


Sunday: (Cub Scouts 5:00-7:00)
Pick up take out and eat at Committee meeting at 5:00


Monday: (J music 7:00-7:30; D WWIIHC 6:00-9:00)
BBQ pork sandwiches (freezer), chips, applesauce, raw fruits and veggies


Tuesday: (C gymnastics 4:30-5:30; Z dance 4:45-5:30; D competition in El D -6:00)
ravioli/tortellini bake (cauliflower alfredo in freezer)


Wednesday: (J music 4:30-5:00; C dance 6:45-7:30)
cheesy baked chicken and rice, salad


Thursday:
Mexican rice skillet supper


Friday: (A home with Z?; D bowling, home for supper)
leftovers or scrambled eggs and sausage (freezer) with biscuits (fridge)