Sat. 5/14-Fri. 5/20

Saturday:
Bubble pizza, leftover salad or veggies, fruit

Sunday:
chicken enchiladas, corn

Monday:
Sausage, rice, broccoli and cheese

Tuesday:
pasta and sauce, green beans, bread

Wednesday:
Jen's apricot/blueberry chicken, rice, veggies

Thursday:
Burrito pie, corn
Friday: (Alicia 1/2 day; Doug track meet all PM)
Leftovers or pizza

Sat. 5/7-Fri. 5/13

Saturday
Hamburgers and fixings

Sunday (Mother's Day)
steak, sweet potatoes, salad, veggies
make chicken enchiladas

Monday
chicken enchiladas, corn
get BBQ pork out of freezer!

Tuesday
BBQ pork and penne skillet, green beans

Wednesday
Ham and cheese ziti, peas and carrots, fruit

Thursday
Bubble pizza, leftover salad or veggies, fruit

Friday (Doug track meet)
leftovers

Sat. 4/30-Fri. 5/6

Saturday:
Ham and sweet potato kabobs

Sunday:
pizza pasta bake, peas
make burrito pie; freeze one
make tater tot casserole; freeze one

Monday: (going to see Derek)
burrito pie, corn

Tuesday:
pasta alfredo with chicken and veggies, bread

Wednesday:
Tater tot casserole, green beans

Thursday: (Doug track meet)
Leftovers
Get BBQ pork out of freezer

Friday: (foster family appreciation night)
BBQ pork nachos, corn
Bubba: avocado and banana, pumpkin mash

Mon. 4/25-Fri. 4/29

Monday:
lasagna. green beans, Greek salad
Bubba: lasagna, green beans
Get BBQ pork out of freezer!

Tuesday:
BBQ pork nachos, corn
Bubba: avocado and banana, pumpkin mash

Wednesday: (WW program)
pasta and sauce, bread, veggies
Bubba: pasta and sauce, veggies

Thursday:
sausage and rice, veggies
Bubba: frozen chicken meal, veggies

Friday: (Doug track meet until late)
pizza
Bubba:

Sat. 4/16-Fri. 4/22

Saturday:  (Doug Hist Center and bowling mtg all day)
Leftover enchilada stack, veggies
Bubba: sweet potatoes and yogurt OR Yo Baby, veggies

Sunday:
Brisket salads (brisket, spinach, mandarin oranges, strawberries, feta, vinaigrette)
Bubba; leftovers or Gerber, fruit

Monday:
Chicken/veggie pizza (pesto, tomato, zucchini, chicken, spinach)
Bubba: chicken with sweet potatoes and cereal, veggies

Tuesday: (track meet Andover)
Beef stroganoff (make double noodles and save for tomorow), salad, green beans, fruit
Bubba: pasta combo, fruit

Wednesday: (Wacky Wed, History Ctr mtg)
Pasta and alfredo with veggies, fruit
Bubba: pasta, veggies

Thursday: (track meet?)
Chicken and Vegetables with mustard herb sauce (SD Feb/Mar 11 pg. 19), rice
Bubba: chicken, rice, and veggies combo; fruit

Friday: (no school; Billye's birthday; Doug KU)
Eat out for supper
Bubba: Gerber

Saturday:
Newton for lunch

Sunday, 4/10-Saturday, 4/16

Sunday:
Grill something

Monday:
Ravioli with Snap Peas and Mushrooms, fruit salad
Bubba: ravioli, peas and carrots/veggies, fruit salad

Tuesday;
Provolone chicken pizza--add zucchini and spinach, fruit salad
Bubba: ground chicken and zucchini, cheese, veggies and/or fruit salad

Wednesday: (Wacky Wed.)
Mac 'n' cheese with ham (sub green beans, add turkey), fruit
Bubba: mac 'n' cheese (no ham), green beans, fruit

Thursday: (Session)
Sweet potato enchilada stack, corn
Bubba: sweet potatoes and beef, black beans, veggies
Get brisket out of freezer!

Friday:
Brisket salads (brisket, spinach, mandarin oranges, strawberries, feta, vinaigrette)
Bubba; leftovers or Gerber, fruit

Saturday: (Doug History Center and Bowling meeting all day and evening)

Saturday, 4/2-Friday, 4/7

Saturday
Mac 'n' cheese with ham (sub green beans), fruit
Bubba: mac 'n' cheese (no ham), green beans, fruit

Sunday:
Brats (hot dog for Chloe), broccoli, chips, fruit
Bubba: Gerber, fruit, broccoli

Monday:
Jen's apricot/blueberry chicken, rice, veggies
Bubba: ground chicken, blueberries, rice, veggies

Tuesday:
lasagna, salad, peas and carrots
Bubba: lasagna OR pasta combo, peas and carrots

Wednesday: (WW)
BBQ pork tacos, corn
Bubba: avocado and banana, Gerber meat

Thursday: (MS track meet home)
pasta salad, fruit
Bubba: pasta, veggies, fruit

Friday: (HS track meet Valley Center)
Leftovers OR pizza

Jen's blueberry/apricot chicken

Ingredients
• 4 (4 ounce) boneless skinless chicken breast halves
• 1 tablespoon vegetable oil
• 1/2 cup apricot preserves or spreadable fruit (optional)
• 3 tablespoons Dijon mustard
...• 1/3 cup white wine vinegar or cider vinegar
• 1/2 cup fresh or frozen blueberries
• Hot cooked rice
Directions
1. In a large skillet over medium heat, cook chicken in oil for about 4 minutes on each side or until lightly browned. Combine preserves and mustard; spoon over chicken. Reduce heat; cover and simmer for 15 minutes or until chicken juices run clear.
2. With a slotted spoon, remove chicken and keep warm. Add vinegar to skillet; bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is reduced by one-third, stirring occasionally. Stir in blueberries. Serve over chicken and rice if desired.
Footnotes
• Nutritional Analysis: One serving (prepared with 100% apricot fruit spread; calculated without rice) equals 264 calories, 6 g fat (1 g saturated fat), 66 mg cholesterol, 360 mg sodium, 26 g carbohydrate, 1 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit.