Sat. 1/2-Fri. 1/8

 

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Breakfasts:

banana muffins

Eggos

French toast sticks

scrambled eggs

cinnamon toast with yogurt

Lunches:

Saturday: 

hamburger veggie soup (from cookbook)

cook pork for carnitas

Sunday: 

crustless sausage quiche 

Monday: (A and kids remote school; C bball 7:30)

pork carnitas

Tuesday: (remote school; J bball 6:30)

DIY pizza

Wednesday: (remote school)

Hearty beef and noodles

Thursday: (remote school; J bball 6:30; C bball 7:30)

chili, cinnamon rolls

Friday: (remote school)