PLAN:
Saturday:
TOPEKA
Make:
Parmesan spinach dip with pita chips
Sunday: (Easter)
grilled steak, sweet potatoes, asparagus (?), salad, deviled eggs, modified strawberry shortcake
Monday: (C dance 5:15-7:15)
Kids no school
BILLYE BIRTHDAY
pasta bar (sauces in freezer)
Tuesday: (D track meet/bowling; C chiro 4:00)
caramelized ham and cheese buns (use American cheese; mustard instead of horseradish), cottage cheese, chips, fruit
Wednesday: (J art until 4:20)
one pan sausage and tortellini, veggies, salad (?)
Thursday: (J music 4:30-5:00; C gymnastics 6:30-7:30)
Z NEEDS SACK LUNCH
one pot creamy spaghetti and sausage (tomato sauce, tomatoes, onion), fruit
Friday:(D track; COE dance 6:30-8:00)
leftovers or ???
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