Wednesday, November 21, 2018

Sat. 11/24-Fri. 11/30

PLAN:
make and freeze extra meatloaves and mashed potatoes
make ahead cheeseburger soup
make ahead chicken alfredo bake ??
THAW package of Mexican shredded beef


Saturday:
Topeka Thanksgiving
Take: cranberry salad


Sunday:
mini meatloaves, twice baked mashed potatoes, broccoli with cheese,  slow cooker apple pumpkin pudding
stuffing with sausage and turkey gravy, veggies/salad


Monday: (C dance 5:15-7:15)
cheeseburger soup


Tuesday: (girls chiro 4:00)
pigs in a blanket, skillet mac and cheese, veggies


Wednesday:
 Chicken Alfredo Bake (substitute creamy garlic cauliflower sauce for alfredo; use turkey instead of chicken), salad


Thursday: (J music 4:30-5:00; C gymnastics 6:30-7:30)
shredded Mexican beef wraps or salad


Friday:
leftovers

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