Sat. 10/6-Fri. 10/13

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4. zuppa Toscana (potato-sausage-kale soup), grilled cheese sandwiches, bloomin' apples
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Saturday:
One pan Autumn chicken dinner, pumpkin pecan cobbler


Sunday: (Cub Scouts 6:00)
pumpkin sloppy joes, apples/raw veggies


Monday: (C music 7:00-7:30)
creamy orzo with chicken sausage


Tuesday: (C gymanstics 4:30-5:30; Z dance 4:45-5:30)
chicken gnocchi soup (cook chicken ahead; use kale instead of spinach), grilled cheese


Wednesday: (J music 4:30-5:00; CSA 5:30--last one; C dance 6:45-7:30)
Black bean taco soup (make ahead an reheat in crock pot after school)


Thursday:
baked spaghetti, salad, fried apples and pears


Friday:
leftovers or pancakes/waffles or ??