Thursday, December 29, 2016

Sat. 12/31-Fri. 1/6

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 3 meals baked ziti
Chicken and vegetables with mustard herb sauce, rice
zuppa Toscana 
creamy tuscan garlic chicken
chicken gnocchi soup 
chicken pot pie
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Hearty beef and noodles
creamy slow cooker tortellini soup (the only thing "slow cooker" about this is making the broth; will easily convert to a stove top soup)

creamy ham and potato soup, grilled cheese, broccoli salad

shredded beef for tacos (use for empanadas in another meal)--allow at least 4 hours to cook!, corn

Monday: (C gymnastics 7:00 ??; no school for everyone; Doug bowling 3:30-5:00)
crock pot beef and noodles (6-8 hours on low), mashed potatoes, green beans, rolls

Taco pasta, corn, fruit

Wedneday: (C dance 4:45, J piano 5:00; Doug bowling until 8:00)
cheese tortellini soup (have ready to go and put in crock pot on high as soon as get home from school), grilled cheese

Thursday: (C piano 6:00; Doug bowlng until 7:00)
baked ziti from freezer, salad

leftovers or pancakes and scrambled eggs

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