Saturday, August 22, 2015

Sat. 8/22-Fri. 8/28

skillet baked ziti, salad/veggies, fruit salad

Cook ahead plan:
make burritos
crock pot chicken (use some for crescent roll chicken; leftover either freeze or use in burritos)
chicken stock
chicken stuffed crescent rolls
minute steaks in fridge to thaw


Saturday:
leftover taco pasta and root beer BBQ pork, veggies, fruit


Sunday:
fried round steak (sandwiches?), crash hot potatoes, fruit and veggies


Monday:
chicken stuffed crescent rolls (make head and freeze or fridge; make extra for freezer)


Tuesday:
tortellini and sauce, veggies, fruit


Wednesday: (Doug HOME!!)
Fix potluck food for school! (chips, salsa, cheese dip)
crispy beef and cheese burritos (make ahead; make extra to freeze)


Thursday: (Oil Hill open house 5:30)
Eat out


Friday:
BB pick up; eat out

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