spaghetti squash (several)
butternut squash (2)
rainbow carrots
baby rainbow carrots (2 bags)
green beans (freezer)
cucumber
tomatoes
yellow squash
sweet potatoes
beets with tops
potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce (hearts and whole head X 2)
ice berg lettuce
spinach
cabbage
watercress
cherry tomatoes
avocado
pears
Fuji apples
nectarines
watermelon (3)
strawberries (2)
tamarind
hibiscus
apricots
mangos
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
taco spaghetti, fruit, salad
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce
COOKING PLAN:
Saturday:
In Topeka
Sunday:
In Topeka
Monday:
leftover BBQ OR hot dogs/hamburgers, chips, cottage cheese, cucumber salad, carrots and ranch, watermelon
Tuesday:
Crispy Butter Cream Chicken, roasted rainbow carrots, cucumber salad, bread
Wednesday:
Jeremiah's bday date; girls with sitter
Thursday: (Jeremiah's birthday; Doug class 5:30)
Lunch: celebrate J's birthday
Supper: leftovers or snacky supper
Friday: (Doug track all day)
snacky supper or make your own pizza
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