Saturday, February 14, 2015

Sat. 2/14-Fri. 2/20

zucchini X 6
spaghetti squash (5 new ones plus 2 older ones)
green beans (freezer)
fresh ginger
large pizza rounds (2)
cauliflower (1)
roma tomatoes
baking potatoes
new potatoes
red potatoes
snow peas (2 big packages)

Uses BB produce:
chicken yakisoba (broccoli, zucchini, mushrooms, onion, ginger)
spaghetti squash primavera (spaghetti squash, tomatoes, zucchini)
make your own pizza (pizza crusts)

Leftover recipes:
roasted green beans
orange broccoli stir fry (broccoli, onion, orange, asparagus--optional, carrot, zucchini, ginger)
Mexican rice skillet supper

sweet spiced winter squash casserole (allow 2 1/2 hours to make this! Or roast squash in advance)
Hearty beef and noodles
corn chowder
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans

zucchini bread/muffins: apple zucchini bread, glazed lemon zucchini muffins
make cauliflower alfredo sauce
make cucumber salad dressing
freeze acorn squash after mashing
make crepe/pancake batter and put in fridge

Subway, fruit, etc. after circus

chicken and steak fajitas with squash, mushrooms, onion, asparagus; espinaca dip (spinach, tomatoes); avocado; MAKE TORTILLA CHIPS with BB tortillas in fridge

Monday: (President's Day; A no school; kids BB game 5:30; D conferences until 8:00)
make-your-own tortilla pizza (kids); focaccia chicken pesto pizza with mushrooms, zucchini, tomato, etc.

pancakes/veggie crepes, fruit salad (uses squash, mushrooms, onion, asparagus), fruit salad (uses blueberries, strawberries, oranges/tangelos, pineapple)

Wednesday: (no WW--Ash Wednesday service; D class)
leftovers or soup and sandwiches

one pot cheesy pasta and sausage,  (uses squash, onion, etc.), focaccia bread or sour dough bread

Friday: (D bowling competition until 7:00ish)
spaghetti and meatballs, cucumbers and carrots with dressing dip, focaccia bread or sour dough bread

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