Sat. 1/17-Fri. 1/23

Produce to use:
tomatoes X 60
eggplant
old broccoli (make broccoli soup and freeze or use for lunches)
new broccoli
zucchini X 2
mushrooms
spaghetti squash (5 new ones plus 2 older ones)
acorn squash (2)
butternut squash (1 small)
green beans (a lot!)
large leaf kale
small leaf kale
English cucumber
papaya (2)
while asparagus
fresh ginger
large pizza rounds
small pizza rounds
**pineapple
mango (still green)
kiwi
small red beets with greens
carrots


Uses BB produce:
chicken yakisoba (broccoli, zucchini, mushrooms, onion, ginger)
spaghetti squash primavera (spaghetti squash, tomatoes, zucchini)
make your own pizza (pizza crusts)
skillet butternut squash, sausage, and penne pasta (butternut squash, onion, sub kale for spinach)
***chicken pot pie (green beans, carrots)
pan roasted chicken with garlic lemon green beans



Leftover recipes:




Other:
sweet spiced winter squash casserole (allow 2 1/2 hours to make this! Or roast squash in advance)
Hearty beef and noodles
corn chowder
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans


COOKING PLAN:
make tomato sauce
cut up pineapple
make enchiladas
freeze green beans
cook hamburger for Thursday
LAYER PIZZA CRUSTS WITH PARCHMENT PAPER AND FREEZE
cranberry Christmas cake
craisins (dehydrated cranberries)
caramelized onions (crock pot)
orange marmalade


Saturday:
avocado chicken suiza enchiladas (if can't access this recipe then add avocado to regular chicken enchilada sauce recipe)  (make ahead)


Sunday:
eggplant parmesan (eggplant, tomatoes), pasta
kale citrus salad (uses small leaf kale, orange)
roasted green beans
white asparagus au gratin (make a basic cheesy white sauce to pour over top rather than listed sauce)


Monday: (Big kids basketball 6:30)
orange broccoli stir fry (broccoli, onion, orange, asparagus--optional, carrot, zucchini, ginger)


Tuesday:
Mexican rice skillet supper


Wednesday: (D class; WW 6:30)
soup and sandwiches


Thursday: (D bowling until 6:00ish)
creamy chicken tacos (slow cooker)


Friday: (D bowling until 7:00ish)
Hawaiian pizza (use focaccia bread)   pizza sauce