Monday:
chicken lasagna, bread
Tuesday:
pot roast w/ mushroom gravy, bread or rolls
Wednesday:
Ham and cheese ziti, veggies
Thursday:
(F) Burrito pie, corn
Friday: (Doug bowling tournament)
French bread pizza, fruit (pizza sauce in fridge; give pesto as choice; add veggies)
Lunches:
Cut up veggies, fruit, deli meat, bread, peanut butter, cheese, noodles, goldfish, teddy grahams or graham crackers, pickles, olives (they can put what they want on their plate; refill containers as needed)
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