Sat. 10/1-Fri. 10/7

Saturday:
Lunch:

Supper:
Doug's plans

Sunday:
Lunch:

Supper:
Ham and cheese ziti, peas and carrots, fruit

Monday:(Doug bowling)
Lunch:
leftover pasta and veggies
Supper:
pumpkin sloppy joes, apples, corn

Tuesday:
Lunch:
leftover sloppy joes OR sandwich, applesauce
Supper:
Garlic Apple Pork Roast, garlic and parmesan roasted potatoes, green beans

Wednesday: (WW 6:15)
Lunch:
mini pizzas, green beans, fruit
Supper:
Turkey tetrazzini, veggies, apples or apple sauce
Thursday:
Lunch:
leftover tetrazzin and veggies
Supper:
Jen's blueberry apricot chicken, rice, veggies

Friday:
Lunch:
sandwich, cottage cheese, fruit
Supper:
cheesy ham and potatoes (hashbrown potatoes, cubed ham, cream of mushroom soup, velveeta), veggies

Sat. Sept. 24-Fri. Sept. 30

Saturday:
Lunch:

Supper:


Sunday:
Lunch:
PB/CC, fruit, cottage cheese
Supper:
potato chowder, grilled cheese, fruit

Monday:  (Alicia inservice; Doug bowling 6:30)
Lunch:
meat and cheese, cottage cheese, fruit
Supper:
chicken enchiladas, corn

Tuesday:
Lunch:
leftover enchiladas and corn
Supper:
Sloppy Pizza Joes w/Broccoli-Apple Salad (pg. 28)

Wednesday: (WW 6:15)
Lunch:
leftover soppy joes and salad
Supper:
Chicken Mexican Alfredo (freezer), veggies

Thursday:
Lunch:
Kids need sandwiches/sack lunch for PW thing
Supper:
tortellini bake, veggies

Friday:
Lunch:
leftovers, veggies, fruit
Supper:
Ham and cheese ziti, peas and carrots, fruit

Sat. 11/17-Fri. 11/23

Sunday:
Lunch:

Supper:
ham steak, rice, veggies

Monday:
Lunch:
ham/turkey and cheese sandwich, yogurt/fruit cup, cookies
Supper:
pizza spaghetti, bread, veggies

Tuesday:
Lunch:
leftovers or PB/CC
Supper:
chicken nuggets, macaroni and cheese, peas and carrots
Get tater tot casserole out of freezer!

Wednesday: (Teri 4:30/WW 6:30)
Lunch:
ham and cheese cubes, fruit, cookies
Supper:
Tater tot casserole, veggies

Thursday:
Lunch:
grilled cheese, soup, fruit cup
Supper:
Fried sausage with tater tots and veggies

Friday:
Lunch:
mini pizzas, veggies, fruit
Supper:
cheeseburger biscuit bake, veggies

Sun. 9/11-Fri. 9/16

Sunday:
Lunch

Supper
chicken lasagna

Monday:
Lunch
leftover lasagna
Supper
steak and chicken fajitas, corn

Tuesday: (Alicia's birthday)
Lunch
orange turkey croissants
Supper
grilled salmon, rice, veggies

Wednesday: (social workers 4:30; WW 6:30)
Lunch
PB/CC, fruit, chips/goldfish
Supper
pork roast with gravy, mashed potatoes, veggies (freezer)

Thursday:  (D Session 6:30)
Lunch
ham and cheese cubes, fruit, cottage cheese
Supper
burrito pie, corn

Friday: (football game)
Lunch
burrito pie, fruit
Supper
pasta and sauce, veggies

Sat. 9/3-Fri. 9/9

 Saturday: Lunch:
PB/CC, fruit, goldfish
Supper:
steak/lasagna, broccoli salad/green beans

Sunday:
Topeka

Monday: (no school! Labor Day)
Lunch:

Supper:
grill something

Tuesday:
Lunch:
turkey, cheese, yogurt, grapes, goldfish
Supper:
taco salads

Wednesday: (Wacky Wed. @ 6:30)
Lunch:
grilled cheese, soup, cottage cheese, fruit
Supper:
sausage scramble, pancakes

Thursday:
Lunch:
orange turkey croissants/sandwiches
Supper:
pesto chicken pizza (pesto, roma tomatoes, basil, chicken, zucchini, mozzarella cheese)

Friday:
Lunch:
leftover pizza or mini pizzas
Supper:
Turkey Penne with Lemon Cream Sauce (pg. 15)

Sat. 8/26-Fri. 9/1

Turkey Penne with Lemon Cream Sauce (pg. 15)

Saturday:
sausage, rice, broccoli with cheese

Sunday: (church)
Lunch:
PB/CC w/ fruit and cheese
Supper:
Grilled Honey-Lime Chicken, Grilled Potato Packets, Grilled bananas (pg. 37)
*Make ahead casseroles

Monday:
Lunch:
*Avocado Chicken Salad (pg. 27) w/ Garlic Cheese Flat Bread
Supper:
*Savory Mushroom and Herb Pork Roast (slow cooker) (pg. 20) w/ mashed potatoes

Tuesday: (WWmeeting)
Lunch:
left overs (kids lasagna from freezer)
Supper:
*Mexican Chicken Alfredo (make one freeze one) (pg. 22), veggies

Wednesday:
Lunch:
left overs
Supper:
Summer Turkey Salads (pg. 16)

Thursday:
Lunch:
Orange turkey croissants (pg. 60)
Supper:
Sloppy Pizza Joes w/Broccoli-Apple Salad (pg. 28)

Friday:
Lunch:
leftovers or turkey croissants
Supper:
*Sausage Lasagna Rolls (make one freeze one) (pg. 22)

Sat. 8/20-Fri. 8/26

Saturday (TFI retreat)
Lunch:
soup and grilled cheese, fruit
Supper:
lasagna, peaches

Sunday:
Lunch:
PB/CC, fruit, yogurt
Supper:
turkey tetrazzini (add zucchini), veggies
make Swiss steak

Monday: (Doug 7:00 parent meeting)
Lunch:
lasagna
Supper:
Creamy Swiss Steak, noodles, green beans

Tuesday: (Doug and Billye to Newton??: WW meeting after school!!)
Lunch:
Turkey, cheese, crackers, cottage cheese, fruit
Supper:
pizza

Wednesday:
Lunch:
PB/CC w/ banana and brown sugar (broiled), fruit/yogurt
Supper:
Burrito pie, corn

Thursday:
Lunch:
Burrito pie, fruit
Supper:
sausage, rice, broccoli with cheese
Make chicken

Friday:
Lunch:
fish sticks, goldfish crackers, fruit/yogurt
Supper:
Chicken and Vegetables with mustard herb sauce (SD Feb/Mar 11 pg. 19), rice