Sat. 12/26-Fri. 1/1

pizza sloppy joes, green beans or corn, applesauce or pearsauce

chicken tortellini soup (20 minute meal if chicken and veggies pre-cut)
butternut squash lasagna


Saturday:
Topeka


Sunday:
Topeka
left overs


Monday: (Doug history center mtg Wichita)
Taco pasta, corn, fruit



Tuesday: 
chicken pumpkin potato soup, grilled cheese sandwiches OR DIY pizza and leftovers



Wednesday:
spaghetti and meatballs, salad/endive



Thursday: (New Years Eve)

cranberry meatballs/little smokies
chips and dip
summer sausage, cheese, and crackers
veggies and dip


Friday: (New Years Day)
cheese tortellini soup

Sat. 12/19-Fri. 12/25

Saturday:
Topeka (Nutcracker Ballet)

Sunday:
Topeka

Monday:
pancakes or waffles, applesuace, scrambled eggs with cheese

Tuesday:
Bake Christmas Cookies and treats:
sugar cookies
lemon or orange curd

pizza sloppy joes, green beans or corn, applesauce or pearsauce

Wednesday:
cook chickens in crock pot
spaghetti and meatballs, salad/endive

Thursday: (Christmas Eve)
 cranberry Christmas cake, oranges/fruit, scrambled eggs

chicken salad with BB bread
lettuce salad plus lettuce leaves for lettuce wraps
roasted carrots
deviled eggs
chips and dip

Friday: (Christmas Day)
Newton for lunch:
crock pot cream corn
??
Supper:
chicken pumpkin potato soup, grilled cheese sandwiches OR DIY pizza and leftovers

Saturday and Sunday in Topeka

Sat. 12/12-Fri. 12/18

Remember plates and napkins for J's party; something for school Monday/Tuesday (doughnuts, muffins ??)

Saturday:
shopping; eat out


Sunday:
cheeseburger soup, grilled cheese


Monday:
slow cooker chicken and dumplings, applesauce


Tuesday:
tortellini bake


Wednesday:
pumpkin sloppy joes (use acorn squash), chips, fruit


Thursday:
Doug class
Kids' Christmas program (be there by 6:30)


Friday:
BB pick up; eat out

Sat. 12/5-Fri. 12/11

turkey tetrazzini, balsamic roasted carrots, salad, bread
chicken yakisoba OR chicken nuggets and macaroni and cheese
persimmon-cranberry bread


Doug home late every night because of try outs
Saturday:
Wichita; eat out


Sunday:
Sausage with bow ties and pesto (yellow squash, spinach, veggies  (garlic parmesan roasted cauliflower and carrots), baba ganoush
cut pineapple and watermelons


Monday: (Doug not home)
pigs in a blanket, mac and cheese, veggies and dip (carrots and cucumbers), pineapple and watermelon


Tuesday:
slow cooker chicken and dumplings, applesauce


Wednesday:
pumpkin sloppy joes, applesauce, salad or veggies, chips


Thursday: (D class; C dance 4:15 observation day; big kids game 6:30)
left overs, snacky supper, or eat out


Friday:
Mexican casserole (add cooked rice), corn

Sat. 11/28-Fri. 12/4

Saturday:
Newton for lunch
Ron and Linda here
Supper: cheeseburger soup, grilled cheese sandwiches, veggies and ranch (cucumber, cauliflower, carrot)


Sunday: (Ron and Linda)
turkey tetrazzini, balsamic roasted carrots, salad, bread


Monday: (court for Zoey)
chicken yakisoba OR chicken nuggets and macaroni and cheese


Tuesday:
breakfast burritos, persimmon-cranberry bread


Wednesday: (WW 6:30)
pizza OR pumpkin sloppy joes, applesauce, salad or veggies, chips


Thursday: (C dance 4:30; kids basketball; D class)
leftovers or snacky supper


Friday:
BB pick up; eat out

Sat. 11/21-Fri. 11/27

Saturday:
leftovers


Sunday:
chicken yakisoba (with purple cauliflower)


Monday: (Big kids basketball 5:30, eat out)
Eat out


Tuesday:
Mom bringing supper


Wednesday:
cheeseburger soup (slow cooker) with sourdough bread


Thursday:
roast turkey (stuff with celery, carrot, quartered onion, quartered apple, herbs), stuffing, cranberry fluff, salad, balsamic roasted carrots, green bean casserole, sweet potato casserole or pumpkin scalloped potatoes, pumpkin pie

 Friday:
turkey tetrazzini, turkey and noodles, turkey enchiladas


For Saturday:
Slow cooker cream corn 
sweet potato casserole

11/14-11/20

Saturday: (Seussical)
skillet butternut squash, sausage, and penne pasta (butternut squash, spinach)


Sunday:
biscuits and gravy with egg scramble and applesauce, slow cooker apple pumpkin pudding (2 hours on high in slow cooker)


Monday:
beef taco skillet (pre cook the hamburger X 2: 1 for this and 1 for soup), apple nachos



Tuesday:
Chicken Alfredo Bake (substitute creamy garlic cauliflower sauce for alfredo), salad     (pre cook the chicken and pasta; have casserole ready to pop into the oven)


Wednesday: (WW 6:30)
cheeseburger soup (slow cooker) with sourdough bread


Thursday: (C dance 4:30; big kids basketball 6:30; D class)
leftovers or snacky supper


Friday:
BB pickup; eat out

Sat. 11/7-Fri. 11/13

Saturday:
leftovers


Sunday:
spaghetti squash pizza pie (spaghetti squash, roma tomatoes/frozen marinara)


Monday:
Hot Ham and Cheese Pinwheels, apples


Tuesday:
creamy orzo with chicken sausage (use chayote squash)


Wednesday: (WW 6:30)
slow cooker NOT spicy chicken pumpkin corn chowder, grilled cheese (corn, pumpkin, potatoes, celery, carrots, onion)


Thursday: (C dance 4:30; big kids basketball 6:30; D class)
eat out or leftovers or snacky supper


Friday:
skillet butternut squash, sausage, and penne pasta (butternut squash, spinach)

Sat. 10/31-Fri. 11/6

Saturday: (Halloween)
pumpkin sloppy joes, chips, apples


Sunday:
chicken spaghetti


Monday:
Hot Ham and Cheese Pinwheels, apples


Tuesday:
chicken gnocchi soup, grilled cheese sandwiches


Wednesday: (WW 6:30)
creamy orzo with chicken sausage


Thursday: (D class; C dance 4:30; C and J basketball 6:30)
eat out or leftovers


Friday:
BB pick up; eat out

Sat. 10/24-Fri. 10/30

Saturday:
eat at pumpkin patch


Sunday:
Mom and Dad here
Pork roast with apples, carrots, and rosemary, twice baked potato casserole, bread

Monday: (C gymnastics 6:00)
pasta with cauliflower alfredo and ham, fruit, bread


Tuesday: (TFI walk through 4:15; Doug conferences all evening; big kids conferences 7:00)
pigs in a blanket, mac and cheese (??), apples and peanut butter


Wednesday: (Doug conferences all evening; WW 6:30)
make chili for school tomorrow; cook all night (use either recipe below or pumpkin chili or combine recipes)
snacky supper or sandwiches or leftovers


Thursday: (Doug class; C dance 4:30; big kids basketball 6:00)
Eat out


Friday: (Doug in Topeka in evening)
leftovers

Chili recipe:
2 lb ground beef
2 cans beans (black, chili, etc.)
2 cans deiced tomatoes
1 8 oz can tomato sauce
2 medium onions, chopped
2 garlic cloves, minced
2 Tbs chili powder

Cookbeef. Place in 5 qt. slow cooker. Add rest of ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours.

Sat. 10/17-Fri. 10/23

Saturday:
Grizzly burgers, hot dogs/chicken sausage (freezers), veggies, salad, fruit OR eat out in Wichita (gift card) after shopping

Sunday:
chicken and noodles with mashed potatoes, green beans, bread (make extra potatoes)


Monday: (big kids no school; Cox Farms trip; C gymnastics 6:00)
Pork roast with apples, carrots, and rosemary    mashed potatoes (make ahead), roasted green beans (fridge)

Tuesday:
 sweet potato-kale-sausage (use this recipe but substitute sweet potato)


Wednesday: (WW 6:30)
leftover buffet/snacky supper

Thursday: (Doug HOME; Alicia NO SCHOOL; C dance 4:30; Doug and Alicia doctor 4:00)
Eat out! ??

Friday: (Alicia NO SCHOOL)
BB pickup; eat out

Sat. 10/10-Fri. 10/16

chicken and noodles with mashed potatoes, green beans, bread

Make plum sauce with leftover plums that are still good (portion and freeze??)
Make and freeze crushed tomatoes
Make pickles (cucumber and ??)
make garlic-cauliflower sauce
Make-ahead mashed potatoes
Make-ahead pork roast


Saturday:
leftover lasagna, salad or veggies


Sunday:
Grizzly burgers, hot dogs/chicken sausage (freezers), veggies, salad, fruit


Monday:  (A no school; C gymnastics 6:00)
zuppa Toscana (potato-sausage-kale soup), grilled cheese sandwiches, bloomin' apples


Tuesday:
sweet potato-kale-sausage (use this recipe but substitute sweet potato)


Wednesday: (WW 6:30)
Pork roast with apples, carrots, and rosemary    mashed potatoes (make ahead), roasted green beans (fridge)


Thursday: (C dance 4:30; D class)
eat out, leftovers, or snacky supper


Friday: (D admin football game El Dorado)
DIY pizza, fruit and veggies

Sat. 10/3-Fri. 10/9

chicken and noodles with mashed potatoes


Saturday:
Going to Wichita, eat out


Sunday:
chicken nuggets with macaroni and cheese


Monday: (C gymnastics 6:00)
crunchy tacos, avocado/guacamole, apples/pears and caramel


Tuesday: (Doug home late-ish)
lasagna, bread (from freezer), salad or veggies


Wednesday: (WW 6:30)
DIY pizza


Thursday: (C dance 4:30; D class)
leftovers, snacky supper, or eat out


Friday:
BB pick up; eat out

Sat. 9/26-Fri. 10/2

Saturday:
Windows and doors being installed
Pizza


Sunday:
Eat at Renaissance Faire OR sandwiches/leftovers


Monday: (Kids no school--pumpkin patch with Ashley ??;C gymnastics 6:00; D history center 7:00)
burritos (freezer), chips and salsa, fruit


Tuesday:
Broccoli cheese soup and grilled cheese sandwiches, apples and dip


Wednesday: (WW 6:30)
sausage and zucchini with pesto cream sauce over pasta


Thursday: (C dance 4:30; D class 5:00)
leftovers or snacky supper


Friday: (haircuts 4:30)
Eat out downtown

Sat. 9/19-Fri. 9/25

Saturday:
pancakes, egg scramble with sausage, fruit


Sunday:
leftovers or sandwich bar


Monday: (Alicia at concession stand AMS; Chloe gymnastics 6:00-7:00)
Eat out/take out


Tuesday: (Brenda 4:00)
sausage with creamy garlic cauliflower sauce, green beans, fruit


Wednesday: (Chloe's adoption day!!  Mary TFI 4:15; WW 6:30)
lasagna, salad, fruit, bread


Thursday: (Chloe dance 4:30-5:15; Doug class)
Eat out, leftovers, or snacky supper


Friday:
Bountiful Baskets pick up; eat out

Sat. 9/12-Fri. 9/18

process strawberries (jam and puree)
make cauliflower alfredo sauce
precook sausage

Saturday:
Ballet in the park in Wichita
Food trucks
Kids: snack tray from home (apples, carrots, grapes, cucumbers, salami, cheese cubes, peanut butter dip, crackers, ??

Sunday: (Alicia's birthday)
steak or ??, baked potatoes with artichoke-spinach dip, salad


Monday: (C gymnastics 5:30)
chicken crescent roll things (freezer), fruit, raw veggies


Tuesday:
make your own pizza: BB crusts, sauce, cheese, sausage; salad, veggies


Wednesday: (WW 6:30)
sandwich bar (meat, cheese, bread), fruit and veggies


Thursday: (Doug class; C dance 4:30)
Eat out or leftovers or snacky supper


Friday: (Alicia inservice day)
breakfast scramble burritos (eggs, sausage,  cheese, tortillas), apple streusel muffins, fruit  COOK SAUSAGE AHEAD; USE SOME FOR PIZZA

Sat. 9/5-Fri. 9/11

Saturday:
Mom and Dad here

Sunday:
In Topeka


Monday: (Labor Day NO SCHOOL)
ham steak, broccoli rice and cheese, fruit etc.


Tuesday:
pumpkin sloppy joes, green beans, fruit


Wednesday: (WW 6:30)
chicken crescent roll things (freezer), fruit, raw veggies


Thursday: (C dance 430-5:15; Doug class)
Jacob's Well, leftovers, or snacky supper


Friday:
BB pick up; eat out

Sat. 8/29-Fri. 9/4

Saturday:
Circus; eat out


Sunday:
sausage, broccoli and cheese with rice


Monday:
pigs in a blanket, mac and cheese, fruits and veggies


Tuesday:
chicken alfredo with broccoli, fruit


Wednesday: (WW 6:15)
grilled cheese, fruit, cottage cheese, chips


Thursday: (Z visit 3:00-5:00; C dance 4:30-5:15; D class)
Eat at Jacob's  Well


Friday: (guys haircuts 4:30; D football 5:30; WINDOWS AND DOORS)
leftovers or snacky supper

Sat. 8/22-Fri. 8/28

skillet baked ziti, salad/veggies, fruit salad

Cook ahead plan:
make burritos
crock pot chicken (use some for crescent roll chicken; leftover either freeze or use in burritos)
chicken stock
chicken stuffed crescent rolls
minute steaks in fridge to thaw


Saturday:
leftover taco pasta and root beer BBQ pork, veggies, fruit


Sunday:
fried round steak (sandwiches?), crash hot potatoes, fruit and veggies


Monday:
chicken stuffed crescent rolls (make head and freeze or fridge; make extra for freezer)


Tuesday:
tortellini and sauce, veggies, fruit


Wednesday: (Doug HOME!!)
Fix potluck food for school! (chips, salsa, cheese dip)
crispy beef and cheese burritos (make ahead; make extra to freeze)


Thursday: (Oil Hill open house 5:30)
Eat out


Friday:
BB pick up; eat out

Sat. 8/15-Fri. 8/21

cherry clafouti


Saturday:
Subway

Sunday:
Get pork loin out of freezer!
chicken and sausage kabobs (uses pineapple and potatoes), cucumber salad or cucumber and tomato salad

Monday:
chicken yakisoba (uses cabbage, carrot, eggplant; use yakisoba pack from freezer) with Chinese eggplant stirfry on the side


Tuesday: (C gymnastics 5:30)
root beer BBQ pork (slow cooker!), Mexican street corn (or just roasted corn), baked potatoes


Wednesday: (Doug class 5:00-10:00)
leftovers or snacky supper


Thursday:
Taco pasta, green beans, fruit salad

Friday:
skillet baked ziti, salad/veggies, fruit salad

Sat. 8/8-Fri. 8/15

To Do:
Cherries
Corn (save 3 ears for Sunday)
lemons and limes


Saturday:
Skillet Chicken Parmesan, cauliflower


Sunday:
ham steak, Mexican street corn


Monday:
Taco pasta


Tuesday: (C gymnastics 5:30)
Pizza sloppy joes, green beans, fruit


Wednesday: (Doug class 5:00-10:00)
leftovers or snacky supper or eat out


Thursday:
skillet baked ziti


Friday:
BB pick up; eat out

Sat. 8/1-Fri. 8/7

Taco pasta
skillet baked ziti
cherry clafouti

To Do:
pit and freeze or cook with cherries
Corn--roast 3 ears, cut rest of cob for freezer
melons
make tomato sauce


Saturday:
Topeka


Sunday:
Topeka/Olathe


Monday:
Grilled steak and sausage, Mexican street corn, cucumber salad


Tuesday: (C gymnastics 5:30)
slow cooker roast with wiht oven roasted cabbage, onion, potatoes,  carrots


Wednesday: (D class 5:00-10:00)
snacky supper or leftovers


Thursday:
Skillet Chicken Parmesan


Friday:
Doug and Alicia go out; kids with Ashley

Sat. 7/25-Fri. 7/31

Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
 deli meat pinwheels, fruit salad, cheese,marinated cucumbers and tomato salad

On the list:
oatmeal bars


Saturday:
freezer meal OR hot dogs/sausage, chips, fruit, cottage cheese

Sunday:
stuffed French toast (make with BB bread, strawberries, blueberries), scrambled eggs with cheese, Easy Skillet Potatoes

Monday:
butter cream chicken, green beans, sautéed squash and onion


Tuesday: (C gymnastics 5:30)
pasta salad (spiral pasta, salami, heirloom tomatoes, cucumber, mozzarella cheese, vinaigrette dressing)


Wednesday: (D class 5:00)
leftovers or snacky supper


Thursday:
deli meat pinwheels, fruit salad, cheese, marinated cucumbers and tomato salad


Friday: (D bowling meeting in Lawrence all day)
BB pick up; eat out OR see if Ashley wants to do a trial run and stay with the kids (order pizza) OR
deli meat pinwheels with fruit, cottage cheese, and chips

Sat. 7/18-Fri. 7/24

Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
pasta salad

On the list:


Saturday:
leftover BBQ beef sandwiches (or deli meat and cheese), fruit salad, chips


Sunday:
baked meatballs with mozzarella, salad, sourdough bread  (make extra meatballs to freeze)

Monday:
pasta salad (spiral pasta, salami, heirloom tomatoes, cucumber, mozzarella cheese, vinaigrette dressing)


Tuesday: (C gymnastics 5:30)
deli meat pinwheels, fruit salad, cheese,marinated cucumbers and tomato salad


Wednesday: (D class 5:00)
leftovers or snacky supper or pancakes


Thursday:
sausage alfredo with green beans and leftover salads


Friday:
stuffed French toast (make with BB bread, strawberries, blueberries), scrambled eggs with cheese, Easy Skillet Potatoes

Sat. 7/11-Fri. 7/17

Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
pasta salad

On the list:


Saturday:
Eat out


Sunday:
Either BBQ brisket, green beans, potatoes or freezer meal


Monday:
sausage and chicken kabobs, fruit/watermelon, salad


Tuesday: (C gymnastics 5:30)
Either BBQ brisket, green beans, potatoes or freezer meal


Wednesday: (D class 5:00)
leftovers, sandwiches, or snacky supper


Thursday:
baked meatballs with mozzarella, salad, sourdough bread  (make extra meatballs to freeze)


Friday:
BB pick up; eat out

Sat. July 4-Fri. July 10

Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
pasta salad

On the list:
 ice cream
zucchini quiche
cucumber tomato mozzarella salad with balsamic


Saturday:  (Independence Day!)
chili sauce chicken
herbed grilled veggies (zucchini, yellow squash, potatoes, onion, mushrooms, butter, garlic herb soup mix in aluminum pouch), grilled corn on the cob, homemade ice cream (vanilla and berry) with strawberry, blueberry, and chocolate sauces


Sunday:
sausage and chicken kabobs, fruit/watermelon, salad


Monday:
baked meatballs with mozzarella, salad, sourdough bread  (make extra meatballs to freeze)


Tuesday: (C gymnastics 5:30)
pizza sloppy joes, fruit, chips, cottage cheese


Wednesday: (D class 5:00-10:00)
leftovers or snacky supper


Thursday: (Z visit 3:00-5:00)
chicken nuggets, macaroni and cheese, green beans (freezer)


Friday:
?? pizza??  ??go to Topeka??

Sat. 6/27-Fri. 4/3

Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
On the list:
 ice cream
zucchini quiche
cucumber tomato mozzarella salad with balsamic


Saturday:
Grill hamburgers, hot dogs, Peabody sausage; corn on the cob; salad; melon

Sunday:
sandwiches, fruit, chips

Monday:
chili sauce chicken
herbed grilled veggies (zucchini, yellow squash, potatoes, onion, mushrooms, butter, garlic herb soup mix in aluminum pouch), Mixed greens strawberry salad


Tuesday:  (swim lessons; C gymnastics 5:30)
taco spaghetti, fruit, salad


Wednesday:
pasta salad, chips, fruit


Thursday:(swim lessons)
Rotini pasta with chicken, broccoli, tomatoes, parmesan, and fresh basil, blueberry romaine salad (substitute cheddar cheese for swiss)


Friday:
leftovers or ??
make ice cream

Sat. 6/20-Fri. 6/26

spaghetti squash (several)
butternut squash (2)
rainbow carrots
baby rainbow carrots (2 bags)
green beans (freezer)
cucumber
tomatoes
yellow squash
potatoes (lots, and different types)
butter lettuce (living lettuce)
romaine lettuce (hearts and whole head X 2)
ice berg lettuce
cabbage
watercress
tamarind
Portobello mushroom caps (12)
pineapple
lemons and limes


Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad



Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce

 COOKING PLAN:

Saturday: (Mom, Dad, Phil here; Chloe's dance recital at 2:00)
slow cooker BBQ pork sandwiches, cabbage salad (adjust veggies to shredded carrot and shredded cabbage), Hawaiian style macaroni salad (double), potato salad, chips, fruit

Sunday: (Mom, Dad, Phil here; kids VBS program at church 10:00)
hamburgers or Grizzly burgers and hot dogs, cabbage salad, potato salad, macaroni salad, chips, fruit

Monday:
taco spaghetti, fruit, salad

Tuesday: (kids swim lessons 1:30 and 2:00); C gymnastics 5:30)
home made pizza (one cheese, one pepperoni), fruit

Wednesday:
freezer meal, fruits and veggies

Thursday: (Z visit, Doug class)
snacky supper

Friday:
leftovers or ???

Sat. 6/13-Fri. 6/19

spaghetti squash (several)
butternut squash (2)
rainbow carrots
baby rainbow carrots (2 bags)
green beans (freezer)
cucumber
tomatoes
yellow squash
potatoes (lots, and different types)
butter lettuce (living lettuce)
romaine lettuce (hearts and whole head X 2)
ice berg lettuce
cabbage
watercress
tamarind
Portobello mushroom caps (12)
pineapple
lemons and limes


Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad


Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce

 COOKING PLAN:



Pack snacks for kids and breakfast stuff for Ashley's house!!!
Saturday:
cheesy chicken with spinach, zucchini, and squash, raw veggies and/or salad


Sunday:
shisk ke bobs


Monday:
chicken tacos with salsa cream sauce, veggies or salad


Tuesday: (C gymnastics 5:30)
BLTs or grilled cheese, cottage cheese, fruit, chips


Wednesday:
taco spaghetti, fruit, salad


Thursday: (Doug class)
Chloe dress rehearsal 5:30
Leftovers, snacky supper, or eat out


Friday:
Make potato salad and coleslaw for weekend
Chloe dress rehearsal 5:30; Doug and little kids BB pick up 5:30
Eat out!

Sat. 6/6-Fro/ 6/12

spaghetti squash (several)
butternut squash (2)
rainbow carrots
baby rainbow carrots (2 bags)
green beans (freezer)
cucumber
tomatoes
yellow squash
bok choy
potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce (hearts and whole head X 2)
ice berg lettuce
cabbage
watercress
cherry tomatoes
avocado
watermelon (2)
tamarind
hibiscus
apricots
mangos
Portobello mushroom caps (12)
jicama
green onion
pineapple
lemons and limes


Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
taco spaghetti, fruit, salad

Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce

 COOKING PLAN:



Pack snacks for kids and breakfast stuff for Ashley's house!!!
Saturday:
sausage and chicken kabobs, potato packets, grilled cabbage


Sunday:
citrus marinated flank steak (needs to marinate 6+hours!), salad, jicama fries, tortillas (hot dog alternative for kids)


Monday: (C gymnastics 5:30-6:30)
BLT/BALT or grilled cheese, raw fruits and veggies with dip, cottage cheese, chips


Tuesday:
cheeseburger pizza (homemade), raw veggies with dip


Wednesday:
cheesy chicken with spinach, zucchini, and squash, raw veggies and/or salad


Thursday: (J doctor 2:30, Z visit 3:00, C dance 3:45)
Leftovers or snacky supper or ??


Friday:
baked meatballs with marinara sauce, salad, sourdough bread, green beans

Sat. 5/29-Fri. 6/

spaghetti squash (several)
butternut squash (2)
rainbow carrots
baby rainbow carrots (2 bags)
green beans (freezer)
cucumber
tomatoes
yellow squash
sweet potatoes
beets with tops
potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce (hearts and whole head X 2)
ice berg lettuce
cabbage
 spinach
cabbage
watercress
cherry tomatoes
avocado
pears
Fuji apples
nectarines
watermelon (3)
strawberries (2)
tamarind
hibiscus
apricots
mangos



  Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
taco spaghetti, fruit, salad

Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce

 COOKING PLAN:



Pack snacks for kids and breakfast stuff for Ashley's house!!!
Saturday:
hamburgers and hot dogs, corn on the cob (FREEZER), watermelon, nectarines, chips, fried onions, creamed spinach (in a meal plan Monday post)

Sunday:
sausage and chicken kabobs, potato packets, grilled cabbage

Monday: (C gymnastics 6:00)
sandwich bar, chips, cottage cheese, fruits and raw veggies with dip

Tuesday:
tacos or taco salad, cheese dip, fruits and raw veggies with dip

Wednesday:
baked meatballs with marinara sauce, salad, sourdough bread, green beans

Thursday: (D class)
leftovers or snacky supper

Friday:
BLT/BALT or grilled cheese, raw fruits and veggies with dip, cottage cheese, chips

Sat. 5/23-Fri. 5/29

spaghetti squash (several)
butternut squash (2)
rainbow carrots
baby rainbow carrots (2 bags)
green beans (freezer)
cucumber
tomatoes
yellow squash
sweet potatoes
beets with tops
potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce (hearts and whole head X 2)
ice berg lettuce
spinach
cabbage
watercress
cherry tomatoes
avocado
pears
Fuji apples
nectarines
watermelon (3)
strawberries (2)
tamarind
hibiscus
apricots
mangos



  Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
taco spaghetti, fruit, salad

Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce

 COOKING PLAN:




Saturday:
In Topeka

Sunday:
In Topeka


Monday:
leftover BBQ OR hot dogs/hamburgers, chips, cottage cheese, cucumber salad, carrots and ranch, watermelon


Tuesday:
Crispy Butter Cream Chicken, roasted rainbow carrots, cucumber salad, bread


Wednesday:
Jeremiah's bday date; girls with sitter


Thursday: (Jeremiah's birthday; Doug class 5:30)
Lunch: celebrate J's birthday
Supper: leftovers or snacky supper


Friday: (Doug track all day)
snacky supper or make your own pizza

Sat. 5/16-Fri. 5/22

spaghetti squash (several)
butternut squash (2)
 rainbow carrots
 green beans (freezer)
 cucumber
 sweet potatoes
beets with tops
potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce (hearts and whole head)
watercress
cherry tomatoes
 avocado
 pears
pineapple
watermelon
tamarind
hibiscus
apricots
mangos



  Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
taco spaghetti, fruit, salad

Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce

 COOKING PLAN:



Saturday:
leftovers/fridge smorgasboard


Sunday:
Jen's blueberry apricot chicken, rice


Monday: (C gymnastics 6:00; A stay late at school to decorate)
order pizza


Tuesday: (J's preschool graduation)
Mom bringing supper


Wednesday:
taco spaghetti, fruit, salad

Thursday: (D NO class)
leftovers or sandwich bar, fruit, chips, cottage cheese

Friday: (D track meet, Topeka)
BB pickup; eat out

Topeka Saturday-Sunday

Sat. 5/9-Fri. 5/15

spaghetti squash (several)
butternut squash (2)
 butternut squash (2 small)
rainbow carrots
 green beans (freezer)
 celery root
cucumber
carrots with tops
sweet potatoes
beets with tops
kale
corn (4 ears)
potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce (hearts and whole head)
watercress
cherry tomatoes
 avocado
pineapple
pears
pineapple
watermelon
tamarind
hibiscus
apricots
mangos



  Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad


Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce

 COOKING PLAN:
precook 2 lb hamburger
if time make ahead chicken parmesan bake for Tuesday
it time make ahead taco spaghetti for Wednesday
make tamarind and hibiscus agua fresca



Saturday:
pizza, potato salad, jello


Sunday:
steaks/hot dogs,  salad (??), roasted veggies (rainbow carrots, potatoes, celery root), potato salad, watermelon
blueberry apricot crumble
ranch dressing


Monday: (C gymnastics 6:00)
make your own sandwiches (deli meat, cheese, BB bread, Hawaiian rolls), fruit, cottage cheese, chips


Tuesday:
chicken parmesan pasta bake, fruit


Wednesday:
taco spaghetti, fruit, salad


Thursday: (Doug class; C dance)
leftovers, sandwiches, or snacky supper


Friday:  (D league track at Andale)
make your own pizza

Sat. 5/2-Fri. 5/8

spaghetti squash (several)
butternut squash (2 small)
green beans (freezer)
broccoli
cucumber
carrots with tops
sweet potatoes
beets with tops
kale
corn (4 ears)
white potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
avocado



 Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)

spaghetti squash pizza pie, green beans, salad


Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce

 COOKING PLAN:




REMEMBER SNACKS FOR J'S PRESCHOOL CLASS (3)

Saturday:
steaks, sweet potato, grilled corn on the cob, salad (??), roasted veggies

Sunday:
make-your-own sandwich, chips, cottage cheese, fruit

Monday: (C gymnastics 6:00)
pizza sloppy joes, green beans

Tuesday:
pancakes or waffles, deluxe scrambled eggs, fruit, yogurt

Wednesday:
Skillet butternut squash, sausage, and penne pasta (butternut squash, garlic, kale, sausage in freezer)


Thursday: (D class)
leftovers, sandwiches, or snacky supper

Friday:
BB pick up; eat out

Saturday:
Kids' birthday party PM
Deli sandwiches for lunch
Hot dogs and brats for supper plus potato salad, veggies, chips, leftovers from party

Sat. 4/25-Fri. 5/1

spaghetti squash (several)
butternut squash (2 small)
green beans (freezer)
 large tomatoes (make sauce)
broccoli
cucumber
carrots with tops
sweet potatoes
beets with tops
kale
corn (4 ears)
white potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
roma tomatoes (4-5)
avocado



 Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)

   Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna

COOKING PLAN:
tomato sauce
slow cook chicken
roast spaghetti squash
make chicken broth (over night)
peel and cut up butternut squash


Saturday (Newton all day; Doug dodgeball tournament PM)
snacky supper or leftovers

Sunday:
Make tomato sauce
cook chicken (slow cooker)
make chicken broth (over night)
spaghetti squash pizza pie, green beans, salad
peel and chop butternut squash for Tuesday

steaks, sweet potato, grilled corn on the cob, salad (??)

Monday: (C gymnastics 6:00)
chicken salad lettuce wraps, chips, cottage cheese, fruit

Tuesday:
Skillet butternut squash, sausage, and penne pasta (butternut squash, garlic, kale, sausage in freezer)

Wednesday: (WW 6:30--LAST ONE!!)
one pan cheesy chicken and rice (chicken in freezer, broccoli)

Thursday: (C dance, Doug class)
leftovers, snacky supper, or sandwiches

Friday: (Doug track meet)
make your own pizza

Sat. 4/18-Fri. 4/24

spaghetti squash (several)
butternut squash (2 small)
green beans (freezer)
heirloom tomatoes
white potatoes
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
roma tomatoes (4-5)
avocado



 Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)

   Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna

  COOKING PLAN:


Saturday:
one pot creamy spaghetti and sausage (tomato sauce, tomatoes, onion), fruit

Sunday:
spaghetti squash pizza pie, green beans, salad
make ham and cheese buns for tomorrow

Monday: (C gymnastics 6:00)
caramelized ham and cheese buns (use American cheese; mustard instead of horseradish), cottage cheese, chips, fruit

Tuesday: (Doug track meet)
make-your-own pizza, fruit

Wednesday: (WW 6:30)
freezer meal, green beans

Thursday: (Doug class)
leftovers, sandwiches, or snacky supper

Friday: (D track meet; BB pick up)
Alicia home all day
Girls WCC 3:00 (pick up Chloe early)
BB pickup; eat out

Kid lunches (need 3):
PB&J
nutella rollup
meat, cheese, and crackers
fruit cup
yogurt
orange
goldfish
sunchips
pretzels

Sat. 4/11-Fri. 4/17

spaghetti squash (several)
butternut squash (2 small)
zucchini
yellow squash
green beans (freezer)
asparagus
heirloom tomatoes
white potatoes
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
roma tomatoes (4-5)
avocado



 Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)



  Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna

  COOKING PLAN:


Saturday:
Take Z out to eat for birthday date; big kids with sitter

Sunday:
Bowling banquet

Monday: (C gymnastics 6:00)
banquet leftovers

Tuesday: (Tosha 4:30)
lasagna, salad, bread

Wednesday:
Zoey's birthday!!
pigs in  blanket, mac and cheese, green beans

Thursday:
one pot creamy spaghetti and sausage (tomato sauce, tomatoes, onion)

Friday:
make-your-own pizza

Sat. 4/4-Fri. 4/10

spaghetti squash (several)
zucchini
yellow squash
green beans (freezer)
asparagus
heirloom tomatoes
white potatoes
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
spinach
 carrots
avocado
beets


 Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)



  Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna

  COOKING PLAN:
applesauce!! (use up all those apples!)




Saturday:
grilled salmon, asparagus with hollandaise sauce, balsamic roasted beets and carrots, salad, potato rolls (hot dogs for kids)

Sunday: (Easter)
ham, skillet potatoes and green beans, roasted zucchini and yellow squash, salad, deviled eggs (B)


Monday: (C gymnastics 6:00)
Mac 'n' cheese with ham (sub green beans), fruit


Tuesday: (D track; not home until late)
leftovers, sandwiches, or snacky supper


Wednesday: (WW 6:30)
pizza sloppy joes, chips, cottage cheese, fruit


Thursday: (D class)
leftovers, sandwiches, or snacky supper


Friday:
BB pickup; eat out

Sat. 3/28-Fri. 4/2

spaghetti squash (several)
zucchini
yellow squash
green beans (freezer)
asparagus
heirloom tomatoes
white potatoes
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
carrots
avocado
beets


 Uses BB produce:
skillet potatoes and green beans

 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)



  Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
Mac 'n' cheese with ham (sub green beans), fruit
tortilla lasagna
easy Mexican lasagna

  COOKING PLAN:
applesauce!! (use up all those apples!)
prep rye bread and rolls for freezer
 make taco soup




Saturday:
cheeseburgers, leftover California slaw, cottage cheese, fried onion, chips, strawberries

Sunday: (Greg)
grilled salmon, asparagus with hollandaise sauce, balsamic roasted beets and carrots, salad, potato rolls (hot dogs for kids)

Monday:
Mac 'n' cheese with ham (sub green beans), fruit


Tuesday: (Z court; Alicia home all day; Doug track meet until late)
leftovers, sandwiches, or snacky supper


Wednesday: (WW 6:30)
pizza sloppy joes, chips, cottage cheese, fruit


Thursday: (Doug class)
leftovers, sandwiches, or snacky supper


Friday:  (Good Friday; Alicia and Doug home)
grilled chicken, creamy avocado and spinach pasta (add chicken)

Sat. 3/21-Fri. 3/27

spaghetti squash (several)
butternut squash (1 small)
kale
green beans (freezer)
cabbage (1/2 head)
fresh ginger
snow peas
romaine lettuce
carrots (3 HUGE)
avocado


Uses BB produce:


Leftover recipes:


 Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
Mac 'n' cheese with ham (sub green beans), fruit

 COOKING PLAN:
applesauce!! (use up all those apples!)
prep rye bread and rolls for freezer
slow cook chicken; make chicken broth (?? if time)
make taco soup
make California slaw


Saturday:
In  Topeka

Sunday:
Skillet butternut squash, sausage, and penne pasta (uses butternut squash, kale, sausage in freezer), California slaw
cook chicken (slow cooker); make broth
make taco soup


Monday: (SW visit 4:00)
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)

Tuesday: (Chloe's birthday!!)
CHLOE'S CHOICE!!

Wednesday: (WW 6:30)
chicken salad sandwiches or lettuce wraps (use leftover teriyaki chicken in fridge!!), chips, cottage cheese, fruit


Thursday: (Doug class)
fridge smorgasboard/leftovers

Friday:
Glow Dance at 6:00!  BB pickup; eat out

Sat. 3/14-Fri. 3/20

asparagus (LOTS)
spaghetti squash (several)
butternut squash (1 small)
kale
green beans (freezer)
cabbage
 fresh ginger
baking potatoes
red potatoes
leeks
snow peas
romaine lettuce
carrots (3 HUGE)
mushrooms
 avocado
mango
blueberries
Uses BB produce:


Leftover recipes:


Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans

COOKING PLAN:
applesauce!! (use up all those apples!)
apple-mangos sauce ??
prep rye bread and rolls for freezer



Saturday:
Doug's birthday; Disney on ice; eat out


Sunday:
grilled salmon, roasted/steamed asparagus with hollandaise, parmesan baked potatoes, dilly cucumber salad, potato rolls


Monday:
Zoo
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)


Tuesday: (St. Patrick's Day)
fried or grilled sausage, sautéed mushrooms and onion, twice baked potatoes (freezer), sweet and sour cabbage with bacon, fruit salad (mangoes, blueberries, strawberries,  banana)


Wednesday:
Chloe birthday date (lunch)
Cinderella movie (C & J)
leftovers/fridge smorgasboard or take out


Thursday: (Doug in Pittsburg; home in time for supper)
reuben sandwiches/grilled cheese with ham, potato-leek soup, fruit salad, cottage cheese, chips


Friday:
In Topeka

Sat. 3/7-Fri. 3/13

zucchini X 3
yellow squash
 asparagus (LOTS)
spaghetti squash (several)
butternut squash (1 small)
 green beans (freezer)
fresh ginger
 roma tomatoes
celery
baking potatoes
 snow peas
romaine lettuce
carrots (3 HUGE)
avocado

 Uses BB produce:
chicken yakisoba (broccoli, zucchini, mushrooms, onion, ginger)
spaghetti squash primavera (spaghetti squash, tomatoes, zucchini)



Leftover recipes:
roasted green beans
orange broccoli stir fry (broccoli, onion, orange, asparagus--optional, carrot, zucchini, ginger)



 Other:
 sweet spiced winter squash casserole (allow 2 1/2 hours to make this! Or roast squash in advance)
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans


COOKING PLAN:
make taco soup
cook bacon for Tuesday
make chicken nuggets
kid lunches Mon.-Thurs. (include C on Thurs.)


Saturday:
grill steaks; roasted asparagus; baked potatoes; salad; strawberry shortcake

Sunday:
ham steak, veggies, leftover salad and shortcake


Monday: (basketball ??)
taco soup (make ahead; IF have basketball put in crock pot; start on high when get home from school)
slow cooker shredded ranch chicken sandwiches, cottage cheese, chips, fruit


Tuesday: (C PTC 4:20; big kids bball game 5:30; J PTC 6:40)
slow cooker shredded ranch chicken sandwiches, cottage cheese, chips, fruit
Fast food while running from one place to another

Wednesday: (WW 6:30)
chicken nuggets, mac and cheese, green beans and/or asparagus  (Chloe's request)


Thursday: (D class)
leftovers or soup and sandwiches


Friday:
BB pick up; eat out

Sat. 2/28-Fri. 3/6

zucchini X 3
yellow squash
 asparagus (LOTS)
spaghetti squash (several)
butternut squash (1 small)
 green beans (LOTS)
fresh ginger
 cauliflower (1)
cucumbers (2-3 regular; 3 English)
roma tomatoes
celery
baking potatoes
new potatoes
red potatoes
snow peas
broccoli
pineapple
romaine lettuce
carrots (3 HUGE)
avocado

 Uses BB produce:
chicken yakisoba (broccoli, zucchini, mushrooms, onion, ginger)
spaghetti squash primavera (spaghetti squash, tomatoes, zucchini)



Leftover recipes:
roasted green beans
orange broccoli stir fry (broccoli, onion, orange, asparagus--optional, carrot, zucchini, ginger)



 Other:
 sweet spiced winter squash casserole (allow 2 1/2 hours to make this! Or roast squash in advance)
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans


COOKING PLAN:
cook chicken
make broth
cauliflower alfredo sauce
make corn chowder (in white crock pot)
GREEN BEANS
STRAWBERRIES



Saturday:
slow cooker au jus beef sandwiches (uses Vietnamese sandwich bread), salad


Sunday:
chicken and noodles with mashed potatoes, green beans (uses celery, carrot, onion to cook chicken; potatoes; green beans)


Monday: (basketball 5:30--practice):
corn chowder, grilled ham and cheese sandwiches


Tuesday:
pumpkin sloppy joes (uses pumpkin--freezer), broccoli with cheese


Wednesday: (WW 6:30; Doug class)
leftovers or soup and sandwiches


Thursday:
meatball subs (uses tomato sauce in freezer, Vietnamese bread), salad, fruit


Friday: (D bowling until ??)
pizza

Sat. 2/21-Fri. 2/27

zucchini X 3
asparagus
spaghetti squash (several)
green beans (freezer)
fresh ginger
kiwi
cauliflower (1)
cucumbers
roma tomatoes
celery
baking potatoes
new potatoes
red potatoes
snow peas
Uses BB produce:
chicken yakisoba (broccoli, zucchini, mushrooms, onion, ginger)
spaghetti squash primavera (spaghetti squash, tomatoes, zucchini)



Leftover recipes:
roasted green beans
orange broccoli stir fry (broccoli, onion, orange, asparagus--optional, carrot, zucchini, ginger)



 Other:
 sweet spiced winter squash casserole (allow 2 1/2 hours to make this! Or roast squash in advance)
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans


COOKING PLAN:
freeze chicken broth
make chicken lasagna
cook hamburger for Tuesday and Thursday
make corn chowder (put in ziplock bag in fridge)
zucchini bread/muffins: apple zucchini bread, glazed lemon zucchini muffins
make cauliflower alfredo sauce
make cucumber salad dressing
freeze acorn squash after mashing



Saturday:


Sunday:
make chicken lasagna (split chicken to use some in chicken soup)
roasted chicken noodle soup (carrot, celery, potatoes)


Monday: (basketball 5:30--game)
chicken lasagna (add squash) --TIMED BAKE!


Tuesday:
one pan sausage and tortellini (use hamburger)


Wednesday: (WW 6:30; Doug NO class)
corn chowder, grilled cheese sandwiches


Thursday:
Mexican rice skillet supper


Friday: (BB pick up 4:45)
BB pickup; eat out)

Sat. 2/14-Fri. 2/20

zucchini X 6
spaghetti squash (5 new ones plus 2 older ones)
green beans (freezer)
fresh ginger
large pizza rounds (2)
kiwi
cauliflower (1)
cucumbers
roma tomatoes
celery
baking potatoes
new potatoes
red potatoes
snow peas (2 big packages)


Uses BB produce:
chicken yakisoba (broccoli, zucchini, mushrooms, onion, ginger)
spaghetti squash primavera (spaghetti squash, tomatoes, zucchini)
make your own pizza (pizza crusts)


Leftover recipes:
roasted green beans
orange broccoli stir fry (broccoli, onion, orange, asparagus--optional, carrot, zucchini, ginger)
Mexican rice skillet supper


 Other:
sweet spiced winter squash casserole (allow 2 1/2 hours to make this! Or roast squash in advance)
Hearty beef and noodles
corn chowder
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans


COOKING PLAN:
zucchini bread/muffins: apple zucchini bread, glazed lemon zucchini muffins
make cauliflower alfredo sauce
make cucumber salad dressing
freeze acorn squash after mashing
make crepe/pancake batter and put in fridge


Saturday:
Subway, fruit, etc. after circus


Sunday:
chicken and steak fajitas with squash, mushrooms, onion, asparagus; espinaca dip (spinach, tomatoes); avocado; MAKE TORTILLA CHIPS with BB tortillas in fridge


Monday: (President's Day; A no school; kids BB game 5:30; D conferences until 8:00)
make-your-own tortilla pizza (kids); focaccia chicken pesto pizza with mushrooms, zucchini, tomato, etc.


Tuesday:
pancakes/veggie crepes, fruit salad (uses squash, mushrooms, onion, asparagus), fruit salad (uses blueberries, strawberries, oranges/tangelos, pineapple)


Wednesday: (no WW--Ash Wednesday service; D class)
leftovers or soup and sandwiches


Thursday:
one pot cheesy pasta and sausage,  (uses squash, onion, etc.), focaccia bread or sour dough bread


Friday: (D bowling competition until 7:00ish)
spaghetti and meatballs, cucumbers and carrots with dressing dip, focaccia bread or sour dough bread