Sat. 3/21-Fri. 3/27

spaghetti squash (several)
butternut squash (1 small)
kale
green beans (freezer)
cabbage (1/2 head)
fresh ginger
snow peas
romaine lettuce
carrots (3 HUGE)
avocado


Uses BB produce:


Leftover recipes:


 Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
Mac 'n' cheese with ham (sub green beans), fruit

 COOKING PLAN:
applesauce!! (use up all those apples!)
prep rye bread and rolls for freezer
slow cook chicken; make chicken broth (?? if time)
make taco soup
make California slaw


Saturday:
In  Topeka

Sunday:
Skillet butternut squash, sausage, and penne pasta (uses butternut squash, kale, sausage in freezer), California slaw
cook chicken (slow cooker); make broth
make taco soup


Monday: (SW visit 4:00)
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)

Tuesday: (Chloe's birthday!!)
CHLOE'S CHOICE!!

Wednesday: (WW 6:30)
chicken salad sandwiches or lettuce wraps (use leftover teriyaki chicken in fridge!!), chips, cottage cheese, fruit


Thursday: (Doug class)
fridge smorgasboard/leftovers

Friday:
Glow Dance at 6:00!  BB pickup; eat out