Sat. 8/15-Fri. 8/21

cherry clafouti


Saturday:
Subway

Sunday:
Get pork loin out of freezer!
chicken and sausage kabobs (uses pineapple and potatoes), cucumber salad or cucumber and tomato salad

Monday:
chicken yakisoba (uses cabbage, carrot, eggplant; use yakisoba pack from freezer) with Chinese eggplant stirfry on the side


Tuesday: (C gymnastics 5:30)
root beer BBQ pork (slow cooker!), Mexican street corn (or just roasted corn), baked potatoes


Wednesday: (Doug class 5:00-10:00)
leftovers or snacky supper


Thursday:
Taco pasta, green beans, fruit salad

Friday:
skillet baked ziti, salad/veggies, fruit salad