spaghetti squash (several)
butternut squash (2 small)
zucchini
yellow squash
green beans (freezer)
asparagus
heirloom tomatoes
white potatoes
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
roma tomatoes (4-5)
avocado
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
COOKING PLAN:
Saturday:
Take Z out to eat for birthday date; big kids with sitter
Sunday:
Bowling banquet
Monday: (C gymnastics 6:00)
banquet leftovers
Tuesday: (Tosha 4:30)
lasagna, salad, bread
Wednesday:
Zoey's birthday!!
pigs in blanket, mac and cheese, green beans
Thursday:
one pot creamy spaghetti and sausage (tomato sauce, tomatoes, onion)
Friday:
make-your-own pizza
No comments:
Post a Comment