spaghetti squash (several)
butternut squash (2 small)
green beans (freezer)
heirloom tomatoes
white potatoes
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
roma tomatoes (4-5)
avocado
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
COOKING PLAN:
Saturday:
one pot creamy spaghetti and sausage (tomato sauce, tomatoes, onion), fruit
Sunday:
spaghetti squash pizza pie, green beans, salad
make ham and cheese buns for tomorrow
Monday: (C gymnastics 6:00)
caramelized ham and cheese buns (use American cheese; mustard instead of horseradish), cottage cheese, chips, fruit
Tuesday: (Doug track meet)
make-your-own pizza, fruit
Wednesday: (WW 6:30)
freezer meal, green beans
Thursday: (Doug class)
leftovers, sandwiches, or snacky supper
Friday: (D track meet; BB pick up)
Alicia home all day
Girls WCC 3:00 (pick up Chloe early)
BB pickup; eat out
Kid lunches (need 3):
PB&J
nutella rollup
meat, cheese, and crackers
fruit cup
yogurt
orange
goldfish
sunchips
pretzels
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