asparagus
spaghetti squash (several)
green beans (freezer)
fresh ginger
kiwi
cauliflower (1)
cucumbers
roma tomatoes
celery
baking potatoes
new potatoes
red potatoes
snow peas
Uses BB produce:
chicken yakisoba (broccoli, zucchini, mushrooms, onion, ginger)
spaghetti squash primavera (spaghetti squash, tomatoes, zucchini)
Leftover recipes:
orange broccoli stir fry (broccoli, onion, orange, asparagus--optional, carrot, zucchini, ginger)
Other:
sweet spiced winter squash casserole (allow 2 1/2 hours to make this! Or roast squash in advance)
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
COOKING PLAN:
freeze chicken broth
make chicken lasagna
cook hamburger for Tuesday and Thursday
make corn chowder (put in ziplock bag in fridge)
zucchini bread/muffins: apple zucchini bread, glazed lemon zucchini muffins
make cauliflower alfredo sauce
make cucumber salad dressing
freeze acorn squash after mashing
Saturday:
Sunday:
make chicken lasagna (split chicken to use some in chicken soup)
roasted chicken noodle soup (carrot, celery, potatoes)
Monday: (basketball 5:30--game)
chicken lasagna (add squash) --TIMED BAKE!
Tuesday:
one pan sausage and tortellini (use hamburger)
Wednesday: (WW 6:30; Doug NO class)
corn chowder, grilled cheese sandwiches
Thursday:
Mexican rice skillet supper
Friday: (BB pick up 4:45)
BB pickup; eat out)
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