chicken and noodles with mashed potatoes, green beans, bread
Make plum sauce with leftover plums that are still good (portion and freeze??)
Make and freeze crushed tomatoes
Make pickles (cucumber and ??)
make garlic-cauliflower sauce
Make-ahead mashed potatoes
Make-ahead pork roast
Saturday:
leftover lasagna, salad or veggies
Sunday:
Grizzly burgers, hot dogs/chicken sausage (freezers), veggies, salad, fruit
Monday: (A no school; C gymnastics 6:00)
zuppa Toscana (potato-sausage-kale soup), grilled cheese sandwiches, bloomin' apples
Tuesday:
sweet potato-kale-sausage (use this recipe but substitute sweet potato)
Wednesday: (WW 6:30)
Pork roast with apples, carrots, and rosemary mashed potatoes (make ahead), roasted green beans (fridge)
Thursday: (C dance 4:30; D class)
eat out, leftovers, or snacky supper
Friday: (D admin football game El Dorado)
DIY pizza, fruit and veggies
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