spaghetti squash (several)
butternut squash (2)
rainbow carrots
baby rainbow carrots (2 bags)
green beans (freezer)
cucumber
tomatoes
yellow squash
potatoes (lots, and different types)
butter lettuce (living lettuce)
romaine lettuce (hearts and whole head X 2)
ice berg lettuce
cabbage
watercress
tamarind
Portobello mushroom caps (12)
pineapple
lemons and limes
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce
COOKING PLAN:
Pack snacks for kids and breakfast stuff for Ashley's house!!!
Saturday:
cheesy chicken with spinach, zucchini, and squash, raw veggies and/or salad
Sunday:
shisk ke bobs
Monday:
chicken tacos with salsa cream sauce, veggies or salad
Tuesday: (C gymnastics 5:30)
BLTs or grilled cheese, cottage cheese, fruit, chips
Wednesday:
taco spaghetti, fruit, salad
Thursday: (Doug class)
Chloe dress rehearsal 5:30
Leftovers, snacky supper, or eat out
Friday:
Make potato salad and coleslaw for weekend
Chloe dress rehearsal 5:30; Doug and little kids BB pick up 5:30
Eat out!
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