spaghetti squash (several)
butternut squash (2)
rainbow carrots
green beans (freezer)
cucumber
sweet potatoes
beets with tops
potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce (hearts and whole head)
watercress
cherry tomatoes
avocado
pears
pineapple
watermelon
tamarind
hibiscus
apricots
mangos
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
taco spaghetti, fruit, salad
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce
COOKING PLAN:
Saturday:
leftovers/fridge smorgasboard
Sunday:
Jen's blueberry apricot chicken, rice
Monday: (C gymnastics 6:00; A stay late at school to decorate)
order pizza
Tuesday: (J's preschool graduation)
Mom bringing supper
Wednesday:
taco spaghetti, fruit, salad
Thursday: (D NO class)
leftovers or sandwich bar, fruit, chips, cottage cheese
Friday: (D track meet, Topeka)
BB pickup; eat out
Topeka Saturday-Sunday
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