Saturday, July 18, 2015

Sat. 7/18-Fri. 7/24

Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
pasta salad

On the list:


Saturday:
leftover BBQ beef sandwiches (or deli meat and cheese), fruit salad, chips


Sunday:
baked meatballs with mozzarella, salad, sourdough bread  (make extra meatballs to freeze)

Monday:
pasta salad (spiral pasta, salami, heirloom tomatoes, cucumber, mozzarella cheese, vinaigrette dressing)


Tuesday: (C gymnastics 5:30)
deli meat pinwheels, fruit salad, cheese,marinated cucumbers and tomato salad


Wednesday: (D class 5:00)
leftovers or snacky supper or pancakes


Thursday:
sausage alfredo with green beans and leftover salads


Friday:
stuffed French toast (make with BB bread, strawberries, blueberries), scrambled eggs with cheese, Easy Skillet Potatoes

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