spaghetti squash (several)
butternut squash (2)
butternut squash (2 small)
rainbow carrots
green beans (freezer)
celery root
cucumber
carrots with tops
sweet potatoes
beets with tops
kale
corn (4 ears)
potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce (hearts and whole head)
watercress
cherry tomatoes
avocado
pineapple
pears
pineapple
watermelon
tamarind
hibiscus
apricots
mangos
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce
COOKING PLAN:
precook 2 lb hamburger
if time make ahead chicken parmesan bake for Tuesday
it time make ahead taco spaghetti for Wednesday
make tamarind and hibiscus agua fresca
Saturday:
pizza, potato salad, jello
Sunday:
steaks/hot dogs, salad (??), roasted veggies (rainbow carrots, potatoes, celery root), potato salad, watermelon
blueberry apricot crumble
ranch dressing
Monday: (C gymnastics 6:00)
make your own sandwiches (deli meat, cheese, BB bread, Hawaiian rolls), fruit, cottage cheese, chips
Tuesday:
chicken parmesan pasta bake, fruit
Wednesday:
taco spaghetti, fruit, salad
Thursday: (Doug class; C dance)
leftovers, sandwiches, or snacky supper
Friday: (D league track at Andale)
make your own pizza
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