Sat. 1/7-Fri. 1/13

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 2 meals baked ziti
Chicken and vegetables with mustard herb sauce, rice
zuppa Toscana 
creamy tuscan garlic chicken
chicken gnocchi soup 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)

PLAN:
Make meatballs and cook chicken
Make stock
Freeze one chicken pot pie
Make empanadas
Make burrito pie (freeze one)
Make chili


Saturday:
Spaghetti and meatballs, salad, bread


Sunday: (Cub Scouts at 5:00)
JEREMIAH SNACK FOR CUB SCOUTS
chicken pot pie, salad


Monday: (C gymnastics 7:00; D home 6:00)
Empanadas, corn


Tuesday: (D home 5:00ish)
) Burrito pie, corn


Wednesday: (J piano 4:30-5:00; C dance 4:45-5:30; D home 6:00)
Chili, cinnamon rolls


Thursday: (D competition in El D; home 6:30ish)
Pigs in a blanket, mac and cheese, green beans


Friday: (D home 6:00)
Leftovers or pancakes and scrambled eggs