Sat. 1/28-Fri. 2/3

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 2 meals baked ziti
In freezer: 3 pkg meatballs
In freezer: 1 burrito pie
In freezer: approx. 1/3 cooked chicken


Swedish meatballs (add sour cream to the sauce and you have stroganoff without condensed soup)
creamy tuscan garlic chicken
chicken gnocchi soup 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
 cranberry avocado spinach salad with chicken and poppy seed dressing (use cooked chicken in freezer)
Grilled chilli lime chicken fajita salad


1. 
2. 
3.
4. 
5.
6. cheesy chicken florentine
7. 
Alternate: pancakes/waffles, scrambled eggs
Treat: lemon bars

PLAN:
make cheeseburger soup (including cooking it), cool and put in fridge (consider doubling for leftovers/lunches/future meal)
thaw meatballs, ziti, and burrito pie in fridge
make lemon bars if time
make Bake one freeze one apple crisp (split this recipe between two 8X8 pans) if time


Saturday: (D bowling possibly until 8:00)
DIY tortilla pizzas


Sunday: (pack meeting 5:00)
creamy spinach and sausage pasta


Monday: (C gymnastics 7:00)
spaghetti and meatballs



Tuesday: (D home approx. 6:30)
Freezer: burrito pie


Wednesday: (J piano 4:30; C dance 4:45)
cheeseburger soup (make ahead and heat in crock pot  while at lessons)


Thursday: (C piano 6:00; D Scouting meeting)
Freezer: baked ziti



Friday:
chicken tortellini alfredo with veggies (use chicken in freezer)