Sat. Nov. 1-Fri. Nov. 7

pork loin in freezer
sausage in freezer
3 pkg chicken tenders in freezer
russet potatoes
two fennel bulbs
2 heads broccoli
carrots
yellow squash

apple butter (slow cooker)


pumpkin bars
pumpkin cinnamon rolls with this maple icing


Turkey tetrazzini, veggies, apples or apple sauce
pasta alfredo with ham and peas, fruit
 mini meatloaves,  twice baked mashed potatoes
roasted pork, fennel, and onions (pork roast, onion, fennel)
crispy cream braised potatoes and fennel



MAKE AHEAD PLAN:
plum sauce
apple-pear sauce
chicken alfredo baked ziti
apple pumpkin streusel muffins
Saturday: (Malia bday party 3:00)
chicken spaghetti, broccoli


Sunday: (photo shoot 10:00)
steak, au gratin potatoes with fennel, salad


Monday: (gymnastics 5:00-7:00; Doug HOME)
grilled cheese and soup, apples with caramel sauce


Tuesday:
creamy orzo with chicken sausage (add yellow squash), fruit, broccoli


Wednesday: (Wacky Wednesday ?  D class)
leftovers


Thursday:
chicken alfredo baked ziti (add spinach if still good), glazed carrots


Friday:
BB pick up, eat out

Sat. 10/25-Fri. 10/31

pork loin in freezer
sausage in freezer
3 pkg chicken tenders in freezer
russet potatoes
Naan pizza for Friday
two fennel bulbs
2 heads broccoli

apple butter (slow cooker)


pumpkin bars
pumpkin cinnamon rolls with this maple icing

creamy orzo with chicken sausage, fruit
Turkey tetrazzini, veggies, apples or apple sauce
pasta alfredo with ham and peas, fruit
chicken alfredo baked ziti
mini meatloaves,  twice baked mashed potatoes
roasted pork, fennel, and onions (pork roast, onion, fennel)
crispy cream braised potatoes and fennel
au gratin potatoes with fennel



COOK AHEAD PLAN:
roast
chicken spaghetti
vanilla honey crisp applesauce


Saturday:
leftovers


Sunday: (D football meeting 5:30)
pigs in a blanket, pumpkin mac and cheese


Monday: (big kids gymnastics 5:00-7:00, D football)
take out


Tuesday:
slow cooker garlic rosemary beef stew (potatoes, carrots, celery)


Wednesday: (D class)
leftovers or sandwiches
POT LUCK AT SCHOOL TOMORROW!


Thursday:
chicken spaghetti, broccoli


Friday: (Halloween; D football)
Make your own pizza sandwiches (sour dough bread from freezer), fruit

Sat. 10/18-Fri. 10/24

apple butter (slow cooker)


pumpkin bars
pumpkin cinnamon rolls with this maple icing

creamy orzo with chicken sausage, fruit
Turkey tetrazzini, veggies, apples or apple sauce
pasta alfredo with ham and peas, fruit
chicken alfredo baked ziti

 marinara in freezer
cauliflower sauce in freezer
meatballs in freezer

salad greens to use
baby carrots to use, regular carrots to use
zucchini to use
melons to use (honey dew, cantaloupe)
 green apples to use
Asian pears to use
cabbage to use

Saturday:
mini meatloaves
twice baked mashed potatoes

Sunday: (D football mtg 5:30)
one pan easy chicken broccoli and rice, bread, apples with caramel dip

Monday: (kids gymnastics 5:00-7:00, D footbllgame)
YMCA picnic

Tuesday: (D PTC's; C PTC 3:40; J program 5:15; chicken and noodle dinner)
beef stew (uses onion, baby carrots, celery, potatoes)
Eat a preschool program
Teddy Bear picnic at Chloe's school for lunch (11:10-11:40)

Wednesday: (Doug PTC's)
pigs in a blanket
pumpkin mac and cheese

Thursday; (J PTC 6:20)
freezer meal or eat out

Friday: (D football game)
BB pick up, eat out

Sat. 10/11-Fri. 10/17

apple butter (slow cooker)


pumpkin bars
pumpkin cinnamon rolls with this maple icing
pumpkin mac and cheese, veggies

beef stew
creamy orzo with chicken sausage, fruit
Turkey tetrazzini, veggies, apples or apple sauce
pasta alfredo with ham and peas, fruit
**
chicken alfredo baked ziti

 marinara in freezer
cauliflower sauce in freezer
meatballs in freezer

salad greens to use
baby carrots to use, regular carrots to use
zucchini to use
melons to use (honey dew, cantaloupe)
 green apples to use
Asian pears to use
cabbage to use
COOK AHEAD PLAN:
lemon curd
grape jelly
bake pumpkin
pork roast and mashed potatoes
chicken

Saturday:
Pumpkin Patch

Sunday: (D football meeting 5:30)
baked potato bar (ranch dip, bacon, sour cream, butter, shredded cheese)
baked apples


Monday: (Gymnastics 5:00-7:00; D football)
picnic at Y

Tuesday:
Garlic Apple Pork Roast, garlic and parmesan roasted  potatoes, green beans  PORK ROAST ON SALE
crock pot garlic mashed potatoes

Wednesday: (Doug HOME)
chicken gnocchi soup (uses carrots, onion, celery, spinach)--slow cook whole chicken and use that and broth
grilled cheese with bacon and honey crisp apples

Thursday:
pumpkin sloppy joes, veggies: broccoli
glazed cinnamon apples


Friday: (D football game)
leftovers

Sat. 10/4-Fri. 10/10

Garlic Apple Pork Roast, garlic and parmesan roasted potatoes, green beans
Turkey tetrazzini, veggies, apples or apple sauce
pasta alfredo with ham and peas, fruit
pumpkin sloppy joes, veggies
chicken alfredo baked ziti
marinara in freezer
cauliflower sauce in freezer
meatballs in freezer
baby carrots to use, regular carrots to use
zucchini to use
green apples to use
Asian pears to use
cabbage to use


COOK AHEAD PLAN:
potato and corn chowder
apple zucchini bread/muffins

JEREMIAH SNACK WEEK:
popcorn
apple muffins
peanut butter rice krispie treats with Halloween M&Ms


Saturday: (D FB mtg AM; OK Kids Day at the lake)
hot dogs/cheesy brats, grilled apples, peaches, plums; chips

Sunday: (D FB mtg 5:30)
cheesy ham, chicken, and rice casserole, fruit

Monday: (D FB game; big kids gymnastics 5:00-7:00)
picnic/take out at YMCA

Tuesday:
potato and corn chowder with grilled ham and cheese sandwiches

Wednesday: (D class)
leftovers or soup and sandwiches

Thursday: (C dance 3:45-4:30)
pasta, sauce, and meatballs; veggies; fruit; bread

Friday: (D FB; BB pickup 4:45)
Eat out

Sat. 9/27-Fri. 10/3

Garlic Apple Pork Roast, garlic and parmesan roasted potatoes, green beans
Turkey tetrazzini, veggies, apples or apple sauce
chicken and noodles, mashed potatoes, green beans, rolls
cheesy ham, chicken, and rice casserole
pasta alfredo with ham and peas, fruit
pumpkin sloppy joes, veggies
potato and corn chowder with grilled ham and cheese sandwiches
chicken alfredo baked ziti
marinara in freezer
cauliflower sauce in freezer
meatballs in freezer
baby carrots to use, regular carrots to use
zucchini to use
green apples to use
Asian pears to use
cabbage to use
romaine lettuce to use

COOK AHEAD PLAN:
cook chicken in crock pot
make baked spaghetti (up to the baking part)

Saturday:
pizza

Sunday: (D football meeting, lv. 5:30)
chicken yakisoba veggie mix in freezer (add pea pods, broccoli)

Monday: (4:00 SW visit; big kids gymnastics 5:00; D football game; Mom and Dad)
take out/eat out

Tuesday: (foster care walk thru 4:00; Mom and Dad)
crock pot chicken and noodles, mashed potatoes, jello (mom), salad or zucchini or balsamic roasted carrots

Wednesday: (Mom and Dad; D class)
fish sticks, mac and cheese, veggies

Thursday: (Jessica)
baked spaghetti, fruit, fried apples and pears, salad

Friday: (A home all day--Malia ?; C & J school; D football  @ home)
leftovers or pancakes and scrambled eggs

Sat. 9/15/14-Fri. 9/21/14

marinara in freezer
cauliflower sauce in freezer
meatballs in freezer
2 heads of broccoli to use
head of romaine lettuce to use
baby carrots to use
zucchini to use
green apples to use
Asian pears to use

COOK AHEAD PLAN
thaw cauliflower sauce and marinara and pasta meal IN FRIDGE
chicken nuggets (raw but in fridge ready to bake)
cook macaroni

Saturday:
cheeseburgers, chips, carrots and cucumbers with dip, sliced apples/pears with dip

Sunday: (D fb meeting 5:30)
Cheesy ham and potatoes, veggies (use sliced BB red potatoes)

Monday: (kids gymnastics 5:00-7:00)
picnic supper at YMCA

Tuesday:
tortellini bake (with cauliflower alfredo and marinara sauce from freezer), veggies

Wednesday: (D class until 10:00)
chicken nuggets, macaroni and cheese, peas and carrots

Thursday:
pasta meal in freezer, fruit/veggies

Friday: (D fb game)
pancakes, eggs, fruit