Sat. 10/11-Fri. 10/17

apple butter (slow cooker)


pumpkin bars
pumpkin cinnamon rolls with this maple icing
pumpkin mac and cheese, veggies

beef stew
creamy orzo with chicken sausage, fruit
Turkey tetrazzini, veggies, apples or apple sauce
pasta alfredo with ham and peas, fruit
**
chicken alfredo baked ziti

 marinara in freezer
cauliflower sauce in freezer
meatballs in freezer

salad greens to use
baby carrots to use, regular carrots to use
zucchini to use
melons to use (honey dew, cantaloupe)
 green apples to use
Asian pears to use
cabbage to use
COOK AHEAD PLAN:
lemon curd
grape jelly
bake pumpkin
pork roast and mashed potatoes
chicken

Saturday:
Pumpkin Patch

Sunday: (D football meeting 5:30)
baked potato bar (ranch dip, bacon, sour cream, butter, shredded cheese)
baked apples


Monday: (Gymnastics 5:00-7:00; D football)
picnic at Y

Tuesday:
Garlic Apple Pork Roast, garlic and parmesan roasted  potatoes, green beans  PORK ROAST ON SALE
crock pot garlic mashed potatoes

Wednesday: (Doug HOME)
chicken gnocchi soup (uses carrots, onion, celery, spinach)--slow cook whole chicken and use that and broth
grilled cheese with bacon and honey crisp apples

Thursday:
pumpkin sloppy joes, veggies: broccoli
glazed cinnamon apples


Friday: (D football game)
leftovers