Sat. 11/7-Fri. 11/13

 

1. chicken alfredo baked ziti
2. easy skillet chicken thighs
3. 

4. creamy chicken alfredo tortellini soup
5. 
6. 
7.          

 peach crisp or cobbler (freezer peaches)

Everyday French toast, eggs, fruit
cheesy one pot chicken spaghetti
garlic butter salmon pasta
sausage and chicken kabobs
creamy Tuscan garlic chicken
BBQ chicken breasts (needs to marinate at least 1 hour)
melt in your mouth chicken
easy beef and noodles
taco sloppy joes (cooked ground beef, cream cheese, rotel, cheddar cheese), tortilla chips, fruit, cucumbers
lemon chicken orzo soup  

nutella krispie treats

lemon bars

zucchini banana bread

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Veggies:

Saturday: (C farm AM/PM; D bowling alley 5:00-??) leftovers or rice aand raisins

Sunday:  ( C Scooters)  
cheeseburger soup and grilled cheese sandwiches, apples and dip

Monday: (girls riding L AM; Z musical practice 5:00-9:30; C farm PM)
chicken strip wraps
KIDS NO SCHOOL



Tuesday: (Z musical practice 5:00-9:30)  sour cream noodle bake

Wednesday: (C lesson K/work farm PM; Z rehearsal 5:00-9:30)   
pesto chicken tortellini

, 

Thursday: (D Bowling alley 5:30-9:00; C Scooters?; Z dress rehearsal 5:00-9:30; A help with lobby?)  leftovers

Friday: (C farm; Z opening night call time 5:30 eat before)
MUSICAL