Friday, October 24, 2014

Sat. 10/25-Fri. 10/31

pork loin in freezer
sausage in freezer
3 pkg chicken tenders in freezer
russet potatoes
Naan pizza for Friday
two fennel bulbs
2 heads broccoli

apple butter (slow cooker)


pumpkin bars
pumpkin cinnamon rolls with this maple icing

creamy orzo with chicken sausage, fruit
Turkey tetrazzini, veggies, apples or apple sauce
pasta alfredo with ham and peas, fruit
chicken alfredo baked ziti
mini meatloaves,  twice baked mashed potatoes
roasted pork, fennel, and onions (pork roast, onion, fennel)
crispy cream braised potatoes and fennel
au gratin potatoes with fennel



COOK AHEAD PLAN:
roast
chicken spaghetti
vanilla honey crisp applesauce


Saturday:
leftovers


Sunday: (D football meeting 5:30)
pigs in a blanket, pumpkin mac and cheese


Monday: (big kids gymnastics 5:00-7:00, D football)
take out


Tuesday:
slow cooker garlic rosemary beef stew (potatoes, carrots, celery)


Wednesday: (D class)
leftovers or sandwiches
POT LUCK AT SCHOOL TOMORROW!


Thursday:
chicken spaghetti, broccoli


Friday: (Halloween; D football)
Make your own pizza sandwiches (sour dough bread from freezer), fruit

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