spaghetti squash (several)
butternut squash (2)
rainbow carrots
baby rainbow carrots (2 bags)
green beans (freezer)
cucumber
tomatoes
yellow squash
sweet potatoes
beets with tops
potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce (hearts and whole head X 2)
ice berg lettuce
cabbage
spinach
cabbage
watercress
cherry tomatoes
avocado
pears
Fuji apples
nectarines
watermelon (3)
strawberries (2)
tamarind
hibiscus
apricots
mangos
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
taco spaghetti, fruit, salad
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce
COOKING PLAN:
Pack snacks for kids and breakfast stuff for Ashley's house!!!
Saturday:
hamburgers and hot dogs, corn on the cob (FREEZER), watermelon, nectarines, chips, fried onions, creamed spinach (in a meal plan Monday post)
Sunday:
sausage and chicken kabobs, potato packets, grilled cabbage
Monday: (C gymnastics 6:00)
sandwich bar, chips, cottage cheese, fruits and raw veggies with dip
Tuesday:
tacos or taco salad, cheese dip, fruits and raw veggies with dip
Wednesday:
baked meatballs with marinara sauce, salad, sourdough bread, green beans
Thursday: (D class)
leftovers or snacky supper
Friday:
BLT/BALT or grilled cheese, raw fruits and veggies with dip, cottage cheese, chips
Friday, May 29, 2015
Sunday, May 24, 2015
Sat. 5/23-Fri. 5/29
spaghetti squash (several)
butternut squash (2)
rainbow carrots
baby rainbow carrots (2 bags)
green beans (freezer)
cucumber
tomatoes
yellow squash
sweet potatoes
beets with tops
potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce (hearts and whole head X 2)
ice berg lettuce
spinach
cabbage
watercress
cherry tomatoes
avocado
pears
Fuji apples
nectarines
watermelon (3)
strawberries (2)
tamarind
hibiscus
apricots
mangos
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
taco spaghetti, fruit, salad
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce
COOKING PLAN:
Saturday:
In Topeka
Sunday:
In Topeka
Monday:
leftover BBQ OR hot dogs/hamburgers, chips, cottage cheese, cucumber salad, carrots and ranch, watermelon
Tuesday:
Crispy Butter Cream Chicken, roasted rainbow carrots, cucumber salad, bread
Wednesday:
Jeremiah's bday date; girls with sitter
Thursday: (Jeremiah's birthday; Doug class 5:30)
Lunch: celebrate J's birthday
Supper: leftovers or snacky supper
Friday: (Doug track all day)
snacky supper or make your own pizza
butternut squash (2)
rainbow carrots
baby rainbow carrots (2 bags)
green beans (freezer)
cucumber
tomatoes
yellow squash
sweet potatoes
beets with tops
potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce (hearts and whole head X 2)
ice berg lettuce
spinach
cabbage
watercress
cherry tomatoes
avocado
pears
Fuji apples
nectarines
watermelon (3)
strawberries (2)
tamarind
hibiscus
apricots
mangos
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
taco spaghetti, fruit, salad
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce
COOKING PLAN:
Saturday:
In Topeka
Sunday:
In Topeka
Monday:
leftover BBQ OR hot dogs/hamburgers, chips, cottage cheese, cucumber salad, carrots and ranch, watermelon
Tuesday:
Crispy Butter Cream Chicken, roasted rainbow carrots, cucumber salad, bread
Wednesday:
Jeremiah's bday date; girls with sitter
Thursday: (Jeremiah's birthday; Doug class 5:30)
Lunch: celebrate J's birthday
Supper: leftovers or snacky supper
Friday: (Doug track all day)
snacky supper or make your own pizza
Saturday, May 16, 2015
Sat. 5/16-Fri. 5/22
spaghetti squash (several)
butternut squash (2)
rainbow carrots
green beans (freezer)
cucumber
sweet potatoes
beets with tops
potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce (hearts and whole head)
watercress
cherry tomatoes
avocado
pears
pineapple
watermelon
tamarind
hibiscus
apricots
mangos
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
taco spaghetti, fruit, salad
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce
COOKING PLAN:
Saturday:
leftovers/fridge smorgasboard
Sunday:
Jen's blueberry apricot chicken, rice
Monday: (C gymnastics 6:00; A stay late at school to decorate)
order pizza
Tuesday: (J's preschool graduation)
Mom bringing supper
Wednesday:
taco spaghetti, fruit, salad
Thursday: (D NO class)
leftovers or sandwich bar, fruit, chips, cottage cheese
Friday: (D track meet, Topeka)
BB pickup; eat out
Topeka Saturday-Sunday
butternut squash (2)
rainbow carrots
green beans (freezer)
cucumber
sweet potatoes
beets with tops
potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce (hearts and whole head)
watercress
cherry tomatoes
avocado
pears
pineapple
watermelon
tamarind
hibiscus
apricots
mangos
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
taco spaghetti, fruit, salad
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce
COOKING PLAN:
Saturday:
leftovers/fridge smorgasboard
Sunday:
Jen's blueberry apricot chicken, rice
Monday: (C gymnastics 6:00; A stay late at school to decorate)
order pizza
Tuesday: (J's preschool graduation)
Mom bringing supper
Wednesday:
taco spaghetti, fruit, salad
Thursday: (D NO class)
leftovers or sandwich bar, fruit, chips, cottage cheese
Friday: (D track meet, Topeka)
BB pickup; eat out
Topeka Saturday-Sunday
Saturday, May 9, 2015
Sat. 5/9-Fri. 5/15
spaghetti squash (several)
butternut squash (2)
butternut squash (2 small)
rainbow carrots
green beans (freezer)
celery root
cucumber
carrots with tops
sweet potatoes
beets with tops
kale
corn (4 ears)
potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce (hearts and whole head)
watercress
cherry tomatoes
avocado
pineapple
pears
pineapple
watermelon
tamarind
hibiscus
apricots
mangos
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce
COOKING PLAN:
precook 2 lb hamburger
if time make ahead chicken parmesan bake for Tuesday
it time make ahead taco spaghetti for Wednesday
make tamarind and hibiscus agua fresca
Saturday:
pizza, potato salad, jello
Sunday:
steaks/hot dogs, salad (??), roasted veggies (rainbow carrots, potatoes, celery root), potato salad, watermelon
blueberry apricot crumble
ranch dressing
Monday: (C gymnastics 6:00)
make your own sandwiches (deli meat, cheese, BB bread, Hawaiian rolls), fruit, cottage cheese, chips
Tuesday:
chicken parmesan pasta bake, fruit
Wednesday:
taco spaghetti, fruit, salad
Thursday: (Doug class; C dance)
leftovers, sandwiches, or snacky supper
Friday: (D league track at Andale)
make your own pizza
butternut squash (2)
butternut squash (2 small)
rainbow carrots
green beans (freezer)
celery root
cucumber
carrots with tops
sweet potatoes
beets with tops
kale
corn (4 ears)
potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce (hearts and whole head)
watercress
cherry tomatoes
avocado
pineapple
pears
pineapple
watermelon
tamarind
hibiscus
apricots
mangos
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce
COOKING PLAN:
precook 2 lb hamburger
if time make ahead chicken parmesan bake for Tuesday
it time make ahead taco spaghetti for Wednesday
make tamarind and hibiscus agua fresca
Saturday:
pizza, potato salad, jello
Sunday:
steaks/hot dogs, salad (??), roasted veggies (rainbow carrots, potatoes, celery root), potato salad, watermelon
blueberry apricot crumble
ranch dressing
Monday: (C gymnastics 6:00)
make your own sandwiches (deli meat, cheese, BB bread, Hawaiian rolls), fruit, cottage cheese, chips
Tuesday:
chicken parmesan pasta bake, fruit
Wednesday:
taco spaghetti, fruit, salad
Thursday: (Doug class; C dance)
leftovers, sandwiches, or snacky supper
Friday: (D league track at Andale)
make your own pizza
Thursday, April 30, 2015
Sat. 5/2-Fri. 5/8
spaghetti squash (several)
butternut squash (2 small)
green beans (freezer)
broccoli
cucumber
carrots with tops
sweet potatoes
beets with tops
kale
corn (4 ears)
white potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
avocado
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce
COOKING PLAN:
REMEMBER SNACKS FOR J'S PRESCHOOL CLASS (3)
Saturday:
steaks, sweet potato, grilled corn on the cob, salad (??), roasted veggies
Sunday:
make-your-own sandwich, chips, cottage cheese, fruit
Monday: (C gymnastics 6:00)
pizza sloppy joes, green beans
Tuesday:
pancakes or waffles, deluxe scrambled eggs, fruit, yogurt
Wednesday:
Skillet butternut squash, sausage, and penne pasta (butternut squash, garlic, kale, sausage in freezer)
Thursday: (D class)
leftovers, sandwiches, or snacky supper
Friday:
BB pick up; eat out
Saturday:
Kids' birthday party PM
Deli sandwiches for lunch
Hot dogs and brats for supper plus potato salad, veggies, chips, leftovers from party
butternut squash (2 small)
green beans (freezer)
broccoli
cucumber
carrots with tops
sweet potatoes
beets with tops
kale
corn (4 ears)
white potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
avocado
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce
COOKING PLAN:
REMEMBER SNACKS FOR J'S PRESCHOOL CLASS (3)
Saturday:
steaks, sweet potato, grilled corn on the cob, salad (??), roasted veggies
Sunday:
make-your-own sandwich, chips, cottage cheese, fruit
Monday: (C gymnastics 6:00)
pizza sloppy joes, green beans
Tuesday:
pancakes or waffles, deluxe scrambled eggs, fruit, yogurt
Wednesday:
Skillet butternut squash, sausage, and penne pasta (butternut squash, garlic, kale, sausage in freezer)
Thursday: (D class)
leftovers, sandwiches, or snacky supper
Friday:
BB pick up; eat out
Saturday:
Kids' birthday party PM
Deli sandwiches for lunch
Hot dogs and brats for supper plus potato salad, veggies, chips, leftovers from party
Saturday, April 25, 2015
Sat. 4/25-Fri. 5/1
spaghetti squash (several)
butternut squash (2 small)
green beans (freezer)
large tomatoes (make sauce)
broccoli
cucumber
carrots with tops
sweet potatoes
beets with tops
kale
corn (4 ears)
white potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
roma tomatoes (4-5)
avocado
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
COOKING PLAN:
tomato sauce
slow cook chicken
roast spaghetti squash
make chicken broth (over night)
peel and cut up butternut squash
Saturday (Newton all day; Doug dodgeball tournament PM)
snacky supper or leftovers
Sunday:
Make tomato sauce
cook chicken (slow cooker)
make chicken broth (over night)
spaghetti squash pizza pie, green beans, salad
peel and chop butternut squash for Tuesday
steaks, sweet potato, grilled corn on the cob, salad (??)
Monday: (C gymnastics 6:00)
chicken salad lettuce wraps, chips, cottage cheese, fruit
Tuesday:
Skillet butternut squash, sausage, and penne pasta (butternut squash, garlic, kale, sausage in freezer)
Wednesday: (WW 6:30--LAST ONE!!)
one pan cheesy chicken and rice (chicken in freezer, broccoli)
Thursday: (C dance, Doug class)
leftovers, snacky supper, or sandwiches
Friday: (Doug track meet)
make your own pizza
butternut squash (2 small)
green beans (freezer)
large tomatoes (make sauce)
broccoli
cucumber
carrots with tops
sweet potatoes
beets with tops
kale
corn (4 ears)
white potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
roma tomatoes (4-5)
avocado
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
COOKING PLAN:
tomato sauce
slow cook chicken
make chicken broth (over night)
peel and cut up butternut squash
Saturday (Newton all day; Doug dodgeball tournament PM)
snacky supper or leftovers
Sunday:
Make tomato sauce
cook chicken (slow cooker)
make chicken broth (over night)
peel and chop butternut squash for Tuesday
steaks, sweet potato, grilled corn on the cob, salad (??)
Monday: (C gymnastics 6:00)
chicken salad lettuce wraps, chips, cottage cheese, fruit
Tuesday:
Skillet butternut squash, sausage, and penne pasta (butternut squash, garlic, kale, sausage in freezer)
Wednesday: (WW 6:30--LAST ONE!!)
one pan cheesy chicken and rice (chicken in freezer, broccoli)
Thursday: (C dance, Doug class)
leftovers, snacky supper, or sandwiches
Friday: (Doug track meet)
make your own pizza
Saturday, April 18, 2015
Sat. 4/18-Fri. 4/24
spaghetti squash (several)
butternut squash (2 small)
green beans (freezer)
heirloom tomatoes
white potatoes
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
roma tomatoes (4-5)
avocado
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
COOKING PLAN:
Saturday:
one pot creamy spaghetti and sausage (tomato sauce, tomatoes, onion), fruit
Sunday:
spaghetti squash pizza pie, green beans, salad
make ham and cheese buns for tomorrow
Monday: (C gymnastics 6:00)
caramelized ham and cheese buns (use American cheese; mustard instead of horseradish), cottage cheese, chips, fruit
Tuesday: (Doug track meet)
make-your-own pizza, fruit
Wednesday: (WW 6:30)
freezer meal, green beans
Thursday: (Doug class)
leftovers, sandwiches, or snacky supper
Friday: (D track meet; BB pick up)
Alicia home all day
Girls WCC 3:00 (pick up Chloe early)
BB pickup; eat out
Kid lunches (need 3):
PB&J
nutella rollup
meat, cheese, and crackers
fruit cup
yogurt
orange
goldfish
sunchips
pretzels
butternut squash (2 small)
green beans (freezer)
heirloom tomatoes
white potatoes
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
roma tomatoes (4-5)
avocado
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
COOKING PLAN:
Saturday:
one pot creamy spaghetti and sausage (tomato sauce, tomatoes, onion), fruit
Sunday:
spaghetti squash pizza pie, green beans, salad
make ham and cheese buns for tomorrow
Monday: (C gymnastics 6:00)
caramelized ham and cheese buns (use American cheese; mustard instead of horseradish), cottage cheese, chips, fruit
Tuesday: (Doug track meet)
make-your-own pizza, fruit
Wednesday: (WW 6:30)
freezer meal, green beans
Thursday: (Doug class)
leftovers, sandwiches, or snacky supper
Friday: (D track meet; BB pick up)
Alicia home all day
Girls WCC 3:00 (pick up Chloe early)
BB pickup; eat out
Kid lunches (need 3):
PB&J
nutella rollup
meat, cheese, and crackers
fruit cup
yogurt
orange
goldfish
sunchips
pretzels
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