In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer:
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)
Creamy garlic basil chicken with asparagus
shish ke babs (onion, zucchini) or fajitas
To use:
corn on the cob
asparagus
spinach
romaine lettuce
blackberries
strawberries
limes
CSA:
kale/salad mix
eggs
1.
2.
3.
4.
5.
6.
7. leftovers
easy fruit cobbler
Breakfast and lunch ideas:
BLT/BLAvo on toast
deli meat pinwheels
macaroni and cheese
chicken nuggets or "roasted" chicken
smoothie bowl
scrambled, poached, or over easy eggs (toad in a hole??), bacon or sausage, fruit or yogurt
yogurt bowls
deli meat roll ups
Saturday:
Grizzly burgers/regular burgers, corn on the cob, salad, chips and salsa
Sunday: (D meeting for Cub Scouts--camp prep)
Prep lunches for next week (M-Th): mac and cheese with hot dogs; deli pinwheels; deconstructed fruity chicken salad; deli meat wraps
Crispy Butter Cream Chicken, roasted asparagus, cucumber salad
Monday: (C gymnastics 7:00)
baked pasta, sauce, and meatballs with mozzarella, salad
Tuesday:
sausage and chicken kabobs
Wednesday: (J music 4:30; CSA 5:30)
huli huli pork roast (slow cooker, pork roast cooked in huli huli BBQ), corn/corn and bacon casserole (side), salad
Thursday: (C music 6:00)
leftovers
Friday:
BIRTHDAY PARTY 6:00-8:00!!!
Take out/pizza
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