Sat. 6/24-Fri. 6/30

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup
In freezer: huli huli pork 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)
Creamy garlic basil chicken with asparagus


To use:
CSA red potatoes
kale
beet greens
CSA zucchini

1. 
2.  
3. 
4. 
5. 
6. 
7.




Saturday:
camping
bratwurst supper with regular sausage, corn on the cob


Sunday:
home from camping



Monday: (C gymnastics 7:15)
grilled hamburgers, watermelon, chips, cucumber salad


Tuesday:
cheesy chicken fritters, blueberry romaine salad


Wednesday: (J music 4:30; CSA 5:30)
chili sauce chicken, corn on the cob


Thursday: (C music 6:00; last day summer school!!)
one pot hamburger stroganoff


Friday:
leftovers or ??