Sat. 6/13-Fri. 6/19

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup
In freezer: huli huli pork 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)
Creamy garlic basil chicken with asparagus


To use:


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Greg here through Thursday

Saturday:
In Topeka


Sunday: (D & J at camp)
eat out with girls 


Monday: (D & J at camp; girls to school with mom, need snacks; C gymnastics 7:00)
girls' choice 


Tuesday: (D & J home from camp around noon; girls to school with mom, need snacks)
Ham, mac and cheese, veggies/salad



Wednesday: (J music 4:30; CSA 5:30)
cheesy chicken with spinach, zucchini, and squash, raw veggies and/or salad



Thursday: (C music 6:00)
 one pot hamburger stroganoff


Friday:
zucchini and rice gratin with ham