Sat. 7/1-Fri. 7/7

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup
In freezer: huli huli pork 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)
Creamy garlic basil chicken with asparagus


To use:
CSA red potatoes
kale
beet greens
beets
CSA zucchini

1. chili sauce chicken, corn on the cob, blueberry romaine salad
2.  
3. 
4.  
5. 
6. leftovers
7.


Saturday:
Kids in Topeka


Sunday:
Pick up kids from Topeka


Monday: (C gymnastics 7:15)
sausage and chicken kabobs, cucumber salad


Tuesday: (4th of July)
grizzly burgers and/or brats, corn on the cob, cheesecake fruit salad, watermelon, chips
zucchini bread


Wednesday: (J  music 4:30; CSA pick up 5:30)
spaghetti and meatballs, garlic bread, salad, green beans



Thursday: (garage sale PM; C music 6:00)
 Mixed greens strawberry salad (add chicken), cottage cheese, melon


Friday: (garage sale)
deli meat pinwheels, fruit salad, veggies and dip

Sat. 6/24-Fri. 6/30

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup
In freezer: huli huli pork 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)
Creamy garlic basil chicken with asparagus


To use:
CSA red potatoes
kale
beet greens
CSA zucchini

1. 
2.  
3. 
4. 
5. 
6. 
7.




Saturday:
camping
bratwurst supper with regular sausage, corn on the cob


Sunday:
home from camping



Monday: (C gymnastics 7:15)
grilled hamburgers, watermelon, chips, cucumber salad


Tuesday:
cheesy chicken fritters, blueberry romaine salad


Wednesday: (J music 4:30; CSA 5:30)
chili sauce chicken, corn on the cob


Thursday: (C music 6:00; last day summer school!!)
one pot hamburger stroganoff


Friday:
leftovers or ??

Sat. 6/13-Fri. 6/19

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup
In freezer: huli huli pork 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)
Creamy garlic basil chicken with asparagus


To use:


1.
2. 
3. 
4. 
5.
6. 
7.


Greg here through Thursday

Saturday:
In Topeka


Sunday: (D & J at camp)
eat out with girls 


Monday: (D & J at camp; girls to school with mom, need snacks; C gymnastics 7:00)
girls' choice 


Tuesday: (D & J home from camp around noon; girls to school with mom, need snacks)
Ham, mac and cheese, veggies/salad



Wednesday: (J music 4:30; CSA 5:30)
cheesy chicken with spinach, zucchini, and squash, raw veggies and/or salad



Thursday: (C music 6:00)
 one pot hamburger stroganoff


Friday:
zucchini and rice gratin with ham

Sat. 6/10-Fri. 6/15

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup
In freezer: huli huli pork 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)
Creamy garlic basil chicken with asparagus


To use:
corn on the cob
blackberries
strawberries

CSA:
kale/salad mix
eggs

1. 
2. 
3. 
4. 
5. 
6. 
7. leftovers
easy fruit cobbler


Breakfast and lunch ideas:
BLT/BLAvo on toast
deli meat pinwheels
macaroni and cheese
chicken nuggets or "roasted" chicken
smoothie bowl
scrambled, poached, or over easy eggs (toad in a hole??), bacon or sausage, fruit or yogurt
yogurt bowls
deli meat roll ups




Saturday:
huli huli grilled shrimp, grilled pineapple, watermelon, salad


Sunday:
sausage and chicken kabobs, corn and bacon casserole (side)


Monday: (C gymnastics 7:00)
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)


Tuesday:
pepperoni pizza pasta salad


Wednesday: (J music 4:30; CSA 5:30)
crock pot brown sugar holiday ham, salad, macaroni and cheese


Thursday: (C music 6:00)
cheesy chicken with spinach, zucchini, and squash, raw veggies and/or salad


Friday: (haircuts 3:00)
Headed to Topeka

Sat. 6/3-Fri. 6/9

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup

one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)
Creamy garlic basil chicken with asparagus
shish ke babs (onion, zucchini) or fajitas

To use:
corn on the cob
asparagus
spinach
romaine lettuce
blackberries
strawberries
limes
CSA:
kale/salad mix
eggs

1. 
2.  
3.
4. 
5. 
6. 
7. leftovers
easy fruit cobbler


Breakfast and lunch ideas:
BLT/BLAvo on toast
deli meat pinwheels
macaroni and cheese
chicken nuggets or "roasted" chicken
smoothie bowl
scrambled, poached, or over easy eggs (toad in a hole??), bacon or sausage, fruit or yogurt
yogurt bowls
deli meat roll ups


Saturday:
Grizzly burgers/regular burgers, corn on the cob, salad, chips and salsa


Sunday: (D meeting for Cub Scouts--camp prep)
Prep lunches for next week (M-Th): mac and cheese with hot dogs; deli pinwheels; deconstructed fruity chicken salad; deli meat wraps
 Crispy Butter Cream Chicken, roasted asparagus, cucumber salad


Monday: (C gymnastics 7:00)
baked pasta, sauce, and meatballs with mozzarella, salad


Tuesday:
sausage and chicken kabobs


Wednesday: (J music 4:30; CSA 5:30)
 huli huli pork roast (slow cooker, pork roast cooked in huli huli BBQ), corn/corn and bacon casserole (side), salad


Thursday: (C music 6:00)
leftovers


Friday:
BIRTHDAY PARTY 6:00-8:00!!!
Take out/pizza