Sat. 7/18-Fri. 7/24

Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
pasta salad

On the list:


Saturday:
leftover BBQ beef sandwiches (or deli meat and cheese), fruit salad, chips


Sunday:
baked meatballs with mozzarella, salad, sourdough bread  (make extra meatballs to freeze)

Monday:
pasta salad (spiral pasta, salami, heirloom tomatoes, cucumber, mozzarella cheese, vinaigrette dressing)


Tuesday: (C gymnastics 5:30)
deli meat pinwheels, fruit salad, cheese,marinated cucumbers and tomato salad


Wednesday: (D class 5:00)
leftovers or snacky supper or pancakes


Thursday:
sausage alfredo with green beans and leftover salads


Friday:
stuffed French toast (make with BB bread, strawberries, blueberries), scrambled eggs with cheese, Easy Skillet Potatoes

Sat. 7/11-Fri. 7/17

Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
pasta salad

On the list:


Saturday:
Eat out


Sunday:
Either BBQ brisket, green beans, potatoes or freezer meal


Monday:
sausage and chicken kabobs, fruit/watermelon, salad


Tuesday: (C gymnastics 5:30)
Either BBQ brisket, green beans, potatoes or freezer meal


Wednesday: (D class 5:00)
leftovers, sandwiches, or snacky supper


Thursday:
baked meatballs with mozzarella, salad, sourdough bread  (make extra meatballs to freeze)


Friday:
BB pick up; eat out

Sat. July 4-Fri. July 10

Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
pasta salad

On the list:
 ice cream
zucchini quiche
cucumber tomato mozzarella salad with balsamic


Saturday:  (Independence Day!)
chili sauce chicken
herbed grilled veggies (zucchini, yellow squash, potatoes, onion, mushrooms, butter, garlic herb soup mix in aluminum pouch), grilled corn on the cob, homemade ice cream (vanilla and berry) with strawberry, blueberry, and chocolate sauces


Sunday:
sausage and chicken kabobs, fruit/watermelon, salad


Monday:
baked meatballs with mozzarella, salad, sourdough bread  (make extra meatballs to freeze)


Tuesday: (C gymnastics 5:30)
pizza sloppy joes, fruit, chips, cottage cheese


Wednesday: (D class 5:00-10:00)
leftovers or snacky supper


Thursday: (Z visit 3:00-5:00)
chicken nuggets, macaroni and cheese, green beans (freezer)


Friday:
?? pizza??  ??go to Topeka??

Sat. 6/27-Fri. 4/3

Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
On the list:
 ice cream
zucchini quiche
cucumber tomato mozzarella salad with balsamic


Saturday:
Grill hamburgers, hot dogs, Peabody sausage; corn on the cob; salad; melon

Sunday:
sandwiches, fruit, chips

Monday:
chili sauce chicken
herbed grilled veggies (zucchini, yellow squash, potatoes, onion, mushrooms, butter, garlic herb soup mix in aluminum pouch), Mixed greens strawberry salad


Tuesday:  (swim lessons; C gymnastics 5:30)
taco spaghetti, fruit, salad


Wednesday:
pasta salad, chips, fruit


Thursday:(swim lessons)
Rotini pasta with chicken, broccoli, tomatoes, parmesan, and fresh basil, blueberry romaine salad (substitute cheddar cheese for swiss)


Friday:
leftovers or ??
make ice cream

Sat. 6/20-Fri. 6/26

spaghetti squash (several)
butternut squash (2)
rainbow carrots
baby rainbow carrots (2 bags)
green beans (freezer)
cucumber
tomatoes
yellow squash
potatoes (lots, and different types)
butter lettuce (living lettuce)
romaine lettuce (hearts and whole head X 2)
ice berg lettuce
cabbage
watercress
tamarind
Portobello mushroom caps (12)
pineapple
lemons and limes


Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad



Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce

 COOKING PLAN:

Saturday: (Mom, Dad, Phil here; Chloe's dance recital at 2:00)
slow cooker BBQ pork sandwiches, cabbage salad (adjust veggies to shredded carrot and shredded cabbage), Hawaiian style macaroni salad (double), potato salad, chips, fruit

Sunday: (Mom, Dad, Phil here; kids VBS program at church 10:00)
hamburgers or Grizzly burgers and hot dogs, cabbage salad, potato salad, macaroni salad, chips, fruit

Monday:
taco spaghetti, fruit, salad

Tuesday: (kids swim lessons 1:30 and 2:00); C gymnastics 5:30)
home made pizza (one cheese, one pepperoni), fruit

Wednesday:
freezer meal, fruits and veggies

Thursday: (Z visit, Doug class)
snacky supper

Friday:
leftovers or ???

Sat. 6/13-Fri. 6/19

spaghetti squash (several)
butternut squash (2)
rainbow carrots
baby rainbow carrots (2 bags)
green beans (freezer)
cucumber
tomatoes
yellow squash
potatoes (lots, and different types)
butter lettuce (living lettuce)
romaine lettuce (hearts and whole head X 2)
ice berg lettuce
cabbage
watercress
tamarind
Portobello mushroom caps (12)
pineapple
lemons and limes


Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad


Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce

 COOKING PLAN:



Pack snacks for kids and breakfast stuff for Ashley's house!!!
Saturday:
cheesy chicken with spinach, zucchini, and squash, raw veggies and/or salad


Sunday:
shisk ke bobs


Monday:
chicken tacos with salsa cream sauce, veggies or salad


Tuesday: (C gymnastics 5:30)
BLTs or grilled cheese, cottage cheese, fruit, chips


Wednesday:
taco spaghetti, fruit, salad


Thursday: (Doug class)
Chloe dress rehearsal 5:30
Leftovers, snacky supper, or eat out


Friday:
Make potato salad and coleslaw for weekend
Chloe dress rehearsal 5:30; Doug and little kids BB pick up 5:30
Eat out!

Sat. 6/6-Fro/ 6/12

spaghetti squash (several)
butternut squash (2)
rainbow carrots
baby rainbow carrots (2 bags)
green beans (freezer)
cucumber
tomatoes
yellow squash
bok choy
potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce (hearts and whole head X 2)
ice berg lettuce
cabbage
watercress
cherry tomatoes
avocado
watermelon (2)
tamarind
hibiscus
apricots
mangos
Portobello mushroom caps (12)
jicama
green onion
pineapple
lemons and limes


Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
taco spaghetti, fruit, salad

Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce

 COOKING PLAN:



Pack snacks for kids and breakfast stuff for Ashley's house!!!
Saturday:
sausage and chicken kabobs, potato packets, grilled cabbage


Sunday:
citrus marinated flank steak (needs to marinate 6+hours!), salad, jicama fries, tortillas (hot dog alternative for kids)


Monday: (C gymnastics 5:30-6:30)
BLT/BALT or grilled cheese, raw fruits and veggies with dip, cottage cheese, chips


Tuesday:
cheeseburger pizza (homemade), raw veggies with dip


Wednesday:
cheesy chicken with spinach, zucchini, and squash, raw veggies and/or salad


Thursday: (J doctor 2:30, Z visit 3:00, C dance 3:45)
Leftovers or snacky supper or ??


Friday:
baked meatballs with marinara sauce, salad, sourdough bread, green beans