spaghetti squash (several)
zucchini
yellow squash
green beans (freezer)
asparagus
heirloom tomatoes
white potatoes
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
spinach
carrots
avocado
beets
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
COOKING PLAN:
applesauce!! (use up all those apples!)
Saturday:
grilled salmon, asparagus with hollandaise sauce, balsamic roasted beets and carrots, salad, potato rolls (hot dogs for kids)
Sunday: (Easter)
ham, skillet potatoes and green beans, roasted zucchini and yellow squash, salad, deviled eggs (B)
Monday: (C gymnastics 6:00)
Mac 'n' cheese with ham (sub green beans), fruit
Tuesday: (D track; not home until late)
leftovers, sandwiches, or snacky supper
Wednesday: (WW 6:30)
pizza sloppy joes, chips, cottage cheese, fruit
Thursday: (D class)
leftovers, sandwiches, or snacky supper
Friday:
BB pickup; eat out
Friday, April 3, 2015
Saturday, March 28, 2015
Sat. 3/28-Fri. 4/2
spaghetti squash (several)
zucchini
yellow squash
green beans (freezer)
asparagus
heirloom tomatoes
white potatoes
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
carrots
avocado
beets
Uses BB produce:
skillet potatoes and green beans
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
Mac 'n' cheese with ham (sub green beans), fruit
tortilla lasagna
easy Mexican lasagna
COOKING PLAN:
applesauce!! (use up all those apples!)
prep rye bread and rolls for freezer
make taco soup
Saturday:
cheeseburgers, leftover California slaw, cottage cheese, fried onion, chips, strawberries
Sunday: (Greg)
grilled salmon, asparagus with hollandaise sauce, balsamic roasted beets and carrots, salad, potato rolls (hot dogs for kids)
Monday:
Mac 'n' cheese with ham (sub green beans), fruit
Tuesday: (Z court; Alicia home all day; Doug track meet until late)
leftovers, sandwiches, or snacky supper
Wednesday: (WW 6:30)
pizza sloppy joes, chips, cottage cheese, fruit
Thursday: (Doug class)
leftovers, sandwiches, or snacky supper
Friday: (Good Friday; Alicia and Doug home)
grilled chicken, creamy avocado and spinach pasta (add chicken)
zucchini
yellow squash
green beans (freezer)
asparagus
heirloom tomatoes
white potatoes
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
carrots
avocado
beets
Uses BB produce:
skillet potatoes and green beans
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
Mac 'n' cheese with ham (sub green beans), fruit
tortilla lasagna
easy Mexican lasagna
COOKING PLAN:
applesauce!! (use up all those apples!)
prep rye bread and rolls for freezer
make taco soup
Saturday:
cheeseburgers, leftover California slaw, cottage cheese, fried onion, chips, strawberries
Sunday: (Greg)
grilled salmon, asparagus with hollandaise sauce, balsamic roasted beets and carrots, salad, potato rolls (hot dogs for kids)
Monday:
Mac 'n' cheese with ham (sub green beans), fruit
Tuesday: (Z court; Alicia home all day; Doug track meet until late)
leftovers, sandwiches, or snacky supper
Wednesday: (WW 6:30)
pizza sloppy joes, chips, cottage cheese, fruit
Thursday: (Doug class)
leftovers, sandwiches, or snacky supper
Friday: (Good Friday; Alicia and Doug home)
grilled chicken, creamy avocado and spinach pasta (add chicken)
Thursday, March 19, 2015
Sat. 3/21-Fri. 3/27
spaghetti squash (several)
butternut squash (1 small)
kale
green beans (freezer)
cabbage (1/2 head)
fresh ginger
snow peas
romaine lettuce
carrots (3 HUGE)
avocado
Uses BB produce:
Leftover recipes:
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
Mac 'n' cheese with ham (sub green beans), fruit
COOKING PLAN:
applesauce!! (use up all those apples!)
prep rye bread and rolls for freezer
slow cook chicken; make chicken broth (?? if time)
make taco soup
make California slaw
Saturday:
In Topeka
Sunday:
Skillet butternut squash, sausage, and penne pasta (uses butternut squash, kale, sausage in freezer), California slaw
cook chicken (slow cooker); make broth
make taco soup
Monday: (SW visit 4:00)
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
Tuesday: (Chloe's birthday!!)
CHLOE'S CHOICE!!
Wednesday: (WW 6:30)
chicken salad sandwiches or lettuce wraps (use leftover teriyaki chicken in fridge!!), chips, cottage cheese, fruit
Thursday: (Doug class)
fridge smorgasboard/leftovers
Friday:
Glow Dance at 6:00! BB pickup; eat out
butternut squash (1 small)
kale
green beans (freezer)
cabbage (1/2 head)
fresh ginger
snow peas
romaine lettuce
carrots (3 HUGE)
avocado
Uses BB produce:
Leftover recipes:
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
Mac 'n' cheese with ham (sub green beans), fruit
COOKING PLAN:
applesauce!! (use up all those apples!)
prep rye bread and rolls for freezer
make taco soup
make California slaw
Saturday:
In Topeka
Sunday:
Skillet butternut squash, sausage, and penne pasta (uses butternut squash, kale, sausage in freezer), California slaw
make taco soup
Monday: (SW visit 4:00)
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
Tuesday: (Chloe's birthday!!)
CHLOE'S CHOICE!!
Wednesday: (WW 6:30)
chicken salad sandwiches or lettuce wraps (use leftover teriyaki chicken in fridge!!), chips, cottage cheese, fruit
Thursday: (Doug class)
fridge smorgasboard/leftovers
Friday:
Glow Dance at 6:00! BB pickup; eat out
Saturday, March 14, 2015
Sat. 3/14-Fri. 3/20
asparagus (LOTS)
spaghetti squash (several)
butternut squash (1 small)
kale
green beans (freezer)
cabbage
fresh ginger
baking potatoes
red potatoes
leeks
snow peas
romaine lettuce
carrots (3 HUGE)
mushrooms
avocado
mango
blueberries
Uses BB produce:
Leftover recipes:
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
COOKING PLAN:
applesauce!! (use up all those apples!)
apple-mangos sauce ??
prep rye bread and rolls for freezer
Saturday:
Doug's birthday; Disney on ice; eat out
Sunday:
grilled salmon, roasted/steamed asparagus with hollandaise, parmesan baked potatoes, dilly cucumber salad, potato rolls
Monday:
Zoo
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
Tuesday: (St. Patrick's Day)
fried or grilled sausage, sautéed mushrooms and onion, twice baked potatoes (freezer), sweet and sour cabbage with bacon, fruit salad (mangoes, blueberries, strawberries, banana)
Wednesday:
Chloe birthday date (lunch)
Cinderella movie (C & J)
leftovers/fridge smorgasboard or take out
Thursday: (Doug in Pittsburg; home in time for supper)
reuben sandwiches/grilled cheese with ham, potato-leek soup, fruit salad, cottage cheese, chips
Friday:
In Topeka
spaghetti squash (several)
butternut squash (1 small)
kale
green beans (freezer)
cabbage
fresh ginger
baking potatoes
red potatoes
leeks
snow peas
romaine lettuce
carrots (3 HUGE)
mushrooms
avocado
mango
blueberries
Uses BB produce:
Leftover recipes:
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
COOKING PLAN:
applesauce!! (use up all those apples!)
apple-mangos sauce ??
prep rye bread and rolls for freezer
Saturday:
Doug's birthday; Disney on ice; eat out
Sunday:
grilled salmon, roasted/steamed asparagus with hollandaise, parmesan baked potatoes, dilly cucumber salad, potato rolls
Monday:
Zoo
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
Tuesday: (St. Patrick's Day)
fried or grilled sausage, sautéed mushrooms and onion, twice baked potatoes (freezer), sweet and sour cabbage with bacon, fruit salad (mangoes, blueberries, strawberries, banana)
Wednesday:
Chloe birthday date (lunch)
Cinderella movie (C & J)
leftovers/fridge smorgasboard or take out
Thursday: (Doug in Pittsburg; home in time for supper)
reuben sandwiches/grilled cheese with ham, potato-leek soup, fruit salad, cottage cheese, chips
Friday:
In Topeka
Friday, March 6, 2015
Sat. 3/7-Fri. 3/13
zucchini X 3
yellow squash
asparagus (LOTS)
spaghetti squash (several)
butternut squash (1 small)
green beans (freezer)
fresh ginger
roma tomatoes
celery
baking potatoes
snow peas
romaine lettuce
carrots (3 HUGE)
avocado
Uses BB produce:
chicken yakisoba (broccoli, zucchini, mushrooms, onion, ginger)
spaghetti squash primavera (spaghetti squash, tomatoes, zucchini)
Leftover recipes:
roasted green beans
orange broccoli stir fry (broccoli, onion, orange, asparagus--optional, carrot, zucchini, ginger)
Other:
sweet spiced winter squash casserole (allow 2 1/2 hours to make this! Or roast squash in advance)
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
COOKING PLAN:
make taco soup
cook bacon for Tuesday
make chicken nuggets
kid lunches Mon.-Thurs. (include C on Thurs.)
Saturday:
grill steaks; roasted asparagus; baked potatoes; salad; strawberry shortcake
Sunday:
ham steak, veggies, leftover salad and shortcake
Monday: (basketball ??)
taco soup (make ahead; IF have basketball put in crock pot; start on high when get home from school)
slow cooker shredded ranch chicken sandwiches, cottage cheese, chips, fruit
Tuesday: (C PTC 4:20; big kids bball game 5:30; J PTC 6:40)
slow cooker shredded ranch chicken sandwiches, cottage cheese, chips, fruit
Fast food while running from one place to another
Wednesday: (WW 6:30)
chicken nuggets, mac and cheese, green beans and/or asparagus (Chloe's request)
Thursday: (D class)
leftovers or soup and sandwiches
Friday:
BB pick up; eat out
yellow squash
asparagus (LOTS)
spaghetti squash (several)
butternut squash (1 small)
green beans (freezer)
fresh ginger
roma tomatoes
celery
baking potatoes
snow peas
romaine lettuce
carrots (3 HUGE)
avocado
Uses BB produce:
chicken yakisoba (broccoli, zucchini, mushrooms, onion, ginger)
spaghetti squash primavera (spaghetti squash, tomatoes, zucchini)
Leftover recipes:
orange broccoli stir fry (broccoli, onion, orange, asparagus--optional, carrot, zucchini, ginger)
Other:
sweet spiced winter squash casserole (allow 2 1/2 hours to make this! Or roast squash in advance)
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
COOKING PLAN:
make taco soup
cook bacon for Tuesday
make chicken nuggets
kid lunches Mon.-Thurs. (include C on Thurs.)
Saturday:
grill steaks; roasted asparagus; baked potatoes; salad; strawberry shortcake
Sunday:
ham steak, veggies, leftover salad and shortcake
Monday: (basketball ??)
slow cooker shredded ranch chicken sandwiches, cottage cheese, chips, fruit
Tuesday: (C PTC 4:20; big kids bball game 5:30; J PTC 6:40)
Fast food while running from one place to another
Wednesday: (WW 6:30)
chicken nuggets, mac and cheese, green beans and/or asparagus (Chloe's request)
Thursday: (D class)
leftovers or soup and sandwiches
Friday:
BB pick up; eat out
Friday, February 27, 2015
Sat. 2/28-Fri. 3/6
zucchini X 3
yellow squash
asparagus (LOTS)
spaghetti squash (several)
butternut squash (1 small)
green beans (LOTS)
fresh ginger
cauliflower (1)
cucumbers (2-3 regular; 3 English)
roma tomatoes
celery
baking potatoes
new potatoes
red potatoes
snow peas
broccoli
pineapple
romaine lettuce
carrots (3 HUGE)
avocado
Uses BB produce:
chicken yakisoba (broccoli, zucchini, mushrooms, onion, ginger)
spaghetti squash primavera (spaghetti squash, tomatoes, zucchini)
Leftover recipes:
roasted green beans
orange broccoli stir fry (broccoli, onion, orange, asparagus--optional, carrot, zucchini, ginger)
Other:
sweet spiced winter squash casserole (allow 2 1/2 hours to make this! Or roast squash in advance)
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
COOKING PLAN:
cook chicken
make broth
cauliflower alfredo sauce
make corn chowder (in white crock pot)
GREEN BEANS
STRAWBERRIES
Saturday:
slow cooker au jus beef sandwiches (uses Vietnamese sandwich bread), salad
Sunday:
chicken and noodles with mashed potatoes, green beans (uses celery, carrot, onion to cook chicken; potatoes; green beans)
Monday: (basketball 5:30--practice):
corn chowder, grilled ham and cheese sandwiches
Tuesday:
pumpkin sloppy joes (uses pumpkin--freezer), broccoli with cheese
Wednesday: (WW 6:30; Doug class)
leftovers or soup and sandwiches
Thursday:
meatball subs (uses tomato sauce in freezer, Vietnamese bread), salad, fruit
Friday: (D bowling until ??)
pizza
yellow squash
asparagus (LOTS)
spaghetti squash (several)
butternut squash (1 small)
green beans (LOTS)
fresh ginger
cauliflower (1)
cucumbers (2-3 regular; 3 English)
roma tomatoes
celery
baking potatoes
new potatoes
red potatoes
snow peas
broccoli
pineapple
romaine lettuce
carrots (3 HUGE)
avocado
Uses BB produce:
chicken yakisoba (broccoli, zucchini, mushrooms, onion, ginger)
spaghetti squash primavera (spaghetti squash, tomatoes, zucchini)
Leftover recipes:
orange broccoli stir fry (broccoli, onion, orange, asparagus--optional, carrot, zucchini, ginger)
Other:
sweet spiced winter squash casserole (allow 2 1/2 hours to make this! Or roast squash in advance)
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
COOKING PLAN:
cook chicken
make broth
cauliflower alfredo sauce
make corn chowder (in white crock pot)
GREEN BEANS
STRAWBERRIES
Saturday:
slow cooker au jus beef sandwiches (uses Vietnamese sandwich bread), salad
Sunday:
chicken and noodles with mashed potatoes, green beans (uses celery, carrot, onion to cook chicken; potatoes; green beans)
Monday: (basketball 5:30--practice):
corn chowder, grilled ham and cheese sandwiches
Tuesday:
pumpkin sloppy joes (uses pumpkin--freezer), broccoli with cheese
Wednesday: (WW 6:30; Doug class)
leftovers or soup and sandwiches
Thursday:
meatball subs (uses tomato sauce in freezer, Vietnamese bread), salad, fruit
Friday: (D bowling until ??)
pizza
Saturday, February 21, 2015
Sat. 2/21-Fri. 2/27
zucchini X 3
asparagus
spaghetti squash (several)
green beans (freezer)
fresh ginger
kiwi
cauliflower (1)
cucumbers
roma tomatoes
celery
baking potatoes
new potatoes
red potatoes
snow peas
Uses BB produce:
chicken yakisoba (broccoli, zucchini, mushrooms, onion, ginger)
spaghetti squash primavera (spaghetti squash, tomatoes, zucchini)
Leftover recipes:
roasted green beans
orange broccoli stir fry (broccoli, onion, orange, asparagus--optional, carrot, zucchini, ginger)
Other:
sweet spiced winter squash casserole (allow 2 1/2 hours to make this! Or roast squash in advance)
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
COOKING PLAN:
freeze chicken broth
make chicken lasagna
cook hamburger for Tuesday and Thursday
make corn chowder (put in ziplock bag in fridge)
zucchini bread/muffins: apple zucchini bread, glazed lemon zucchini muffins
make cauliflower alfredo sauce
make cucumber salad dressing
freeze acorn squash after mashing
Saturday:
Sunday:
make chicken lasagna (split chicken to use some in chicken soup)
roasted chicken noodle soup (carrot, celery, potatoes)
Monday: (basketball 5:30--game)
chicken lasagna (add squash) --TIMED BAKE!
Tuesday:
one pan sausage and tortellini (use hamburger)
Wednesday: (WW 6:30; Doug NO class)
corn chowder, grilled cheese sandwiches
Thursday:
Mexican rice skillet supper
Friday: (BB pick up 4:45)
BB pickup; eat out)
asparagus
spaghetti squash (several)
green beans (freezer)
fresh ginger
kiwi
cauliflower (1)
cucumbers
roma tomatoes
celery
baking potatoes
new potatoes
red potatoes
snow peas
Uses BB produce:
chicken yakisoba (broccoli, zucchini, mushrooms, onion, ginger)
spaghetti squash primavera (spaghetti squash, tomatoes, zucchini)
Leftover recipes:
orange broccoli stir fry (broccoli, onion, orange, asparagus--optional, carrot, zucchini, ginger)
Other:
sweet spiced winter squash casserole (allow 2 1/2 hours to make this! Or roast squash in advance)
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
COOKING PLAN:
freeze chicken broth
make chicken lasagna
cook hamburger for Tuesday and Thursday
make corn chowder (put in ziplock bag in fridge)
zucchini bread/muffins: apple zucchini bread, glazed lemon zucchini muffins
make cauliflower alfredo sauce
make cucumber salad dressing
freeze acorn squash after mashing
Saturday:
Sunday:
make chicken lasagna (split chicken to use some in chicken soup)
roasted chicken noodle soup (carrot, celery, potatoes)
Monday: (basketball 5:30--game)
chicken lasagna (add squash) --TIMED BAKE!
Tuesday:
one pan sausage and tortellini (use hamburger)
Wednesday: (WW 6:30; Doug NO class)
corn chowder, grilled cheese sandwiches
Thursday:
Mexican rice skillet supper
Friday: (BB pick up 4:45)
BB pickup; eat out)
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