Sat. 8/7-Fri. 8/13

 

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TO DO:
thaw chicken and pork loin
precook hamburger for sloppy joes

premake tater tot casserole EXCEPT adding tater tots
precook chicken strips for chicken lasagna

make lunches/snacks for school (A)

Lunches:
fruit (berries, grapes, bananas, pineapple, melon, apples)
cottage cheese

yogurt

tortilla rollups (ham, turkey, cream cheese)

baby carrots and dip

PB/CC&J

bagel cheese pizzas (hamburger if available)

granola/nutrigrain bars

Cheese cubes

nuts

Saturday: 
pineapple chicken skillet, rice, veggies


Sunday: 
honey mustard slow cooker pork roast, crash hot potatoes (sweet or white), salad


Monday: (A back to school; Scouts 7:00; J FB 6:00-8:00; D at football rules meeting)
pizza sloppy joes, cottage cheese, chips, veggies


Tuesday: (J FB 6:00-8:00; Z cheer 6:30-7:30)
tater tot casserole (aka cowboy casserole) MAKE AHEAD


Wednesday: (??CHS/CMS sports parent meeting 6:00: A back to school night??)
take out/order pizza


Thursday: (D back to school; J FB 6:00-8:00; Z cheer 6:30-7:30)
Kids lunch: 
skillet chicken lasagna (precook chicken)


Friday: 
Kids lunch: 
leftovers OR waffles/pancakes