Sat. 731-8/6

 

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Lunches:
fruit (berries, grapes, bananas, pineapple, melon, apples)
cottage cheese

yogurt

tortilla rollups (ham, turkey, cream cheese)

baby carrots and dip

PB/CC&J

bagel cheese pizzas (hamburger if available)

granola/nutrigrain bars

Cheese cubes

nuts

Saturday: (Towanda Jubilee--J there 7:00-4:00)
pizza, tortellini antipasto salad


Sunday: (J/D Scout planning meeting time??)
sour cream enchiladas (uses green/tomatillo enchilada sauce)


Monday: (J FB 6:00-8:00; D Scouts 6:30-8:30
cheesy fiesta beef casserole
skillet baked ziti


Tuesday: (J FB 6:00-8:00; ??Z cheer 6:30-7:30)
Crispy garlic parmesan chicken with zucchini


Wednesday: 
grilled chicken and shrimp fajitas; sauteed onion mushroom squash; creamy dilled cucumber salad, watermelon



Thursday:  (A inservice AHS 8:00-12:00; J FB 6:00-8:00; ??Z cheer 6:30-7:30)
grilled or sauteed sausage, baked potatoes, cheesy broccoli and cauliflower



Friday: (HAPPY ANNIVERSARY!!)
leftovers OR waffles/pancakes