Sat. 5/29-Fri. 6/

spaghetti squash (several)
butternut squash (2)
rainbow carrots
baby rainbow carrots (2 bags)
green beans (freezer)
cucumber
tomatoes
yellow squash
sweet potatoes
beets with tops
potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce (hearts and whole head X 2)
ice berg lettuce
cabbage
 spinach
cabbage
watercress
cherry tomatoes
avocado
pears
Fuji apples
nectarines
watermelon (3)
strawberries (2)
tamarind
hibiscus
apricots
mangos



  Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
taco spaghetti, fruit, salad

Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce

 COOKING PLAN:



Pack snacks for kids and breakfast stuff for Ashley's house!!!
Saturday:
hamburgers and hot dogs, corn on the cob (FREEZER), watermelon, nectarines, chips, fried onions, creamed spinach (in a meal plan Monday post)

Sunday:
sausage and chicken kabobs, potato packets, grilled cabbage

Monday: (C gymnastics 6:00)
sandwich bar, chips, cottage cheese, fruits and raw veggies with dip

Tuesday:
tacos or taco salad, cheese dip, fruits and raw veggies with dip

Wednesday:
baked meatballs with marinara sauce, salad, sourdough bread, green beans

Thursday: (D class)
leftovers or snacky supper

Friday:
BLT/BALT or grilled cheese, raw fruits and veggies with dip, cottage cheese, chips

Sat. 5/23-Fri. 5/29

spaghetti squash (several)
butternut squash (2)
rainbow carrots
baby rainbow carrots (2 bags)
green beans (freezer)
cucumber
tomatoes
yellow squash
sweet potatoes
beets with tops
potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce (hearts and whole head X 2)
ice berg lettuce
spinach
cabbage
watercress
cherry tomatoes
avocado
pears
Fuji apples
nectarines
watermelon (3)
strawberries (2)
tamarind
hibiscus
apricots
mangos



  Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
taco spaghetti, fruit, salad

Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce

 COOKING PLAN:




Saturday:
In Topeka

Sunday:
In Topeka


Monday:
leftover BBQ OR hot dogs/hamburgers, chips, cottage cheese, cucumber salad, carrots and ranch, watermelon


Tuesday:
Crispy Butter Cream Chicken, roasted rainbow carrots, cucumber salad, bread


Wednesday:
Jeremiah's bday date; girls with sitter


Thursday: (Jeremiah's birthday; Doug class 5:30)
Lunch: celebrate J's birthday
Supper: leftovers or snacky supper


Friday: (Doug track all day)
snacky supper or make your own pizza

Sat. 5/16-Fri. 5/22

spaghetti squash (several)
butternut squash (2)
 rainbow carrots
 green beans (freezer)
 cucumber
 sweet potatoes
beets with tops
potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce (hearts and whole head)
watercress
cherry tomatoes
 avocado
 pears
pineapple
watermelon
tamarind
hibiscus
apricots
mangos



  Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
taco spaghetti, fruit, salad

Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce

 COOKING PLAN:



Saturday:
leftovers/fridge smorgasboard


Sunday:
Jen's blueberry apricot chicken, rice


Monday: (C gymnastics 6:00; A stay late at school to decorate)
order pizza


Tuesday: (J's preschool graduation)
Mom bringing supper


Wednesday:
taco spaghetti, fruit, salad

Thursday: (D NO class)
leftovers or sandwich bar, fruit, chips, cottage cheese

Friday: (D track meet, Topeka)
BB pickup; eat out

Topeka Saturday-Sunday

Sat. 5/9-Fri. 5/15

spaghetti squash (several)
butternut squash (2)
 butternut squash (2 small)
rainbow carrots
 green beans (freezer)
 celery root
cucumber
carrots with tops
sweet potatoes
beets with tops
kale
corn (4 ears)
potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce (hearts and whole head)
watercress
cherry tomatoes
 avocado
pineapple
pears
pineapple
watermelon
tamarind
hibiscus
apricots
mangos



  Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad


Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce

 COOKING PLAN:
precook 2 lb hamburger
if time make ahead chicken parmesan bake for Tuesday
it time make ahead taco spaghetti for Wednesday
make tamarind and hibiscus agua fresca



Saturday:
pizza, potato salad, jello


Sunday:
steaks/hot dogs,  salad (??), roasted veggies (rainbow carrots, potatoes, celery root), potato salad, watermelon
blueberry apricot crumble
ranch dressing


Monday: (C gymnastics 6:00)
make your own sandwiches (deli meat, cheese, BB bread, Hawaiian rolls), fruit, cottage cheese, chips


Tuesday:
chicken parmesan pasta bake, fruit


Wednesday:
taco spaghetti, fruit, salad


Thursday: (Doug class; C dance)
leftovers, sandwiches, or snacky supper


Friday:  (D league track at Andale)
make your own pizza