spaghetti squash (several)
butternut squash (2 small)
green beans (freezer)
broccoli
cucumber
carrots with tops
sweet potatoes
beets with tops
kale
corn (4 ears)
white potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
avocado
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce
COOKING PLAN:
REMEMBER SNACKS FOR J'S PRESCHOOL CLASS (3)
Saturday:
steaks, sweet potato, grilled corn on the cob, salad (??), roasted veggies
Sunday:
make-your-own sandwich, chips, cottage cheese, fruit
Monday: (C gymnastics 6:00)
pizza sloppy joes, green beans
Tuesday:
pancakes or waffles, deluxe scrambled eggs, fruit, yogurt
Wednesday:
Skillet butternut squash, sausage, and penne pasta (butternut squash, garlic, kale, sausage in freezer)
Thursday: (D class)
leftovers, sandwiches, or snacky supper
Friday:
BB pick up; eat out
Saturday:
Kids' birthday party PM
Deli sandwiches for lunch
Hot dogs and brats for supper plus potato salad, veggies, chips, leftovers from party
Thursday, April 30, 2015
Saturday, April 25, 2015
Sat. 4/25-Fri. 5/1
spaghetti squash (several)
butternut squash (2 small)
green beans (freezer)
large tomatoes (make sauce)
broccoli
cucumber
carrots with tops
sweet potatoes
beets with tops
kale
corn (4 ears)
white potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
roma tomatoes (4-5)
avocado
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
COOKING PLAN:
tomato sauce
slow cook chicken
roast spaghetti squash
make chicken broth (over night)
peel and cut up butternut squash
Saturday (Newton all day; Doug dodgeball tournament PM)
snacky supper or leftovers
Sunday:
Make tomato sauce
cook chicken (slow cooker)
make chicken broth (over night)
spaghetti squash pizza pie, green beans, salad
peel and chop butternut squash for Tuesday
steaks, sweet potato, grilled corn on the cob, salad (??)
Monday: (C gymnastics 6:00)
chicken salad lettuce wraps, chips, cottage cheese, fruit
Tuesday:
Skillet butternut squash, sausage, and penne pasta (butternut squash, garlic, kale, sausage in freezer)
Wednesday: (WW 6:30--LAST ONE!!)
one pan cheesy chicken and rice (chicken in freezer, broccoli)
Thursday: (C dance, Doug class)
leftovers, snacky supper, or sandwiches
Friday: (Doug track meet)
make your own pizza
butternut squash (2 small)
green beans (freezer)
large tomatoes (make sauce)
broccoli
cucumber
carrots with tops
sweet potatoes
beets with tops
kale
corn (4 ears)
white potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
roma tomatoes (4-5)
avocado
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
COOKING PLAN:
tomato sauce
slow cook chicken
make chicken broth (over night)
peel and cut up butternut squash
Saturday (Newton all day; Doug dodgeball tournament PM)
snacky supper or leftovers
Sunday:
Make tomato sauce
cook chicken (slow cooker)
make chicken broth (over night)
peel and chop butternut squash for Tuesday
steaks, sweet potato, grilled corn on the cob, salad (??)
Monday: (C gymnastics 6:00)
chicken salad lettuce wraps, chips, cottage cheese, fruit
Tuesday:
Skillet butternut squash, sausage, and penne pasta (butternut squash, garlic, kale, sausage in freezer)
Wednesday: (WW 6:30--LAST ONE!!)
one pan cheesy chicken and rice (chicken in freezer, broccoli)
Thursday: (C dance, Doug class)
leftovers, snacky supper, or sandwiches
Friday: (Doug track meet)
make your own pizza
Saturday, April 18, 2015
Sat. 4/18-Fri. 4/24
spaghetti squash (several)
butternut squash (2 small)
green beans (freezer)
heirloom tomatoes
white potatoes
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
roma tomatoes (4-5)
avocado
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
COOKING PLAN:
Saturday:
one pot creamy spaghetti and sausage (tomato sauce, tomatoes, onion), fruit
Sunday:
spaghetti squash pizza pie, green beans, salad
make ham and cheese buns for tomorrow
Monday: (C gymnastics 6:00)
caramelized ham and cheese buns (use American cheese; mustard instead of horseradish), cottage cheese, chips, fruit
Tuesday: (Doug track meet)
make-your-own pizza, fruit
Wednesday: (WW 6:30)
freezer meal, green beans
Thursday: (Doug class)
leftovers, sandwiches, or snacky supper
Friday: (D track meet; BB pick up)
Alicia home all day
Girls WCC 3:00 (pick up Chloe early)
BB pickup; eat out
Kid lunches (need 3):
PB&J
nutella rollup
meat, cheese, and crackers
fruit cup
yogurt
orange
goldfish
sunchips
pretzels
butternut squash (2 small)
green beans (freezer)
heirloom tomatoes
white potatoes
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
roma tomatoes (4-5)
avocado
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
COOKING PLAN:
Saturday:
one pot creamy spaghetti and sausage (tomato sauce, tomatoes, onion), fruit
Sunday:
spaghetti squash pizza pie, green beans, salad
make ham and cheese buns for tomorrow
Monday: (C gymnastics 6:00)
caramelized ham and cheese buns (use American cheese; mustard instead of horseradish), cottage cheese, chips, fruit
Tuesday: (Doug track meet)
make-your-own pizza, fruit
Wednesday: (WW 6:30)
freezer meal, green beans
Thursday: (Doug class)
leftovers, sandwiches, or snacky supper
Friday: (D track meet; BB pick up)
Alicia home all day
Girls WCC 3:00 (pick up Chloe early)
BB pickup; eat out
Kid lunches (need 3):
PB&J
nutella rollup
meat, cheese, and crackers
fruit cup
yogurt
orange
goldfish
sunchips
pretzels
Friday, April 10, 2015
Sat. 4/11-Fri. 4/17
spaghetti squash (several)
butternut squash (2 small)
zucchini
yellow squash
green beans (freezer)
asparagus
heirloom tomatoes
white potatoes
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
roma tomatoes (4-5)
avocado
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
COOKING PLAN:
Saturday:
Take Z out to eat for birthday date; big kids with sitter
Sunday:
Bowling banquet
Monday: (C gymnastics 6:00)
banquet leftovers
Tuesday: (Tosha 4:30)
lasagna, salad, bread
Wednesday:
Zoey's birthday!!
pigs in blanket, mac and cheese, green beans
Thursday:
one pot creamy spaghetti and sausage (tomato sauce, tomatoes, onion)
Friday:
make-your-own pizza
butternut squash (2 small)
zucchini
yellow squash
green beans (freezer)
asparagus
heirloom tomatoes
white potatoes
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
roma tomatoes (4-5)
avocado
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
COOKING PLAN:
Saturday:
Take Z out to eat for birthday date; big kids with sitter
Sunday:
Bowling banquet
Monday: (C gymnastics 6:00)
banquet leftovers
Tuesday: (Tosha 4:30)
lasagna, salad, bread
Wednesday:
Zoey's birthday!!
pigs in blanket, mac and cheese, green beans
Thursday:
one pot creamy spaghetti and sausage (tomato sauce, tomatoes, onion)
Friday:
make-your-own pizza
Friday, April 3, 2015
Sat. 4/4-Fri. 4/10
spaghetti squash (several)
zucchini
yellow squash
green beans (freezer)
asparagus
heirloom tomatoes
white potatoes
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
spinach
carrots
avocado
beets
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
COOKING PLAN:
applesauce!! (use up all those apples!)
Saturday:
grilled salmon, asparagus with hollandaise sauce, balsamic roasted beets and carrots, salad, potato rolls (hot dogs for kids)
Sunday: (Easter)
ham, skillet potatoes and green beans, roasted zucchini and yellow squash, salad, deviled eggs (B)
Monday: (C gymnastics 6:00)
Mac 'n' cheese with ham (sub green beans), fruit
Tuesday: (D track; not home until late)
leftovers, sandwiches, or snacky supper
Wednesday: (WW 6:30)
pizza sloppy joes, chips, cottage cheese, fruit
Thursday: (D class)
leftovers, sandwiches, or snacky supper
Friday:
BB pickup; eat out
zucchini
yellow squash
green beans (freezer)
asparagus
heirloom tomatoes
white potatoes
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
spinach
carrots
avocado
beets
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
COOKING PLAN:
applesauce!! (use up all those apples!)
Saturday:
grilled salmon, asparagus with hollandaise sauce, balsamic roasted beets and carrots, salad, potato rolls (hot dogs for kids)
Sunday: (Easter)
ham, skillet potatoes and green beans, roasted zucchini and yellow squash, salad, deviled eggs (B)
Monday: (C gymnastics 6:00)
Mac 'n' cheese with ham (sub green beans), fruit
Tuesday: (D track; not home until late)
leftovers, sandwiches, or snacky supper
Wednesday: (WW 6:30)
pizza sloppy joes, chips, cottage cheese, fruit
Thursday: (D class)
leftovers, sandwiches, or snacky supper
Friday:
BB pickup; eat out
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