Sat. 1/9/15-Fri. 1/16/15

Uses BB produce:
spaghetti squash primavera (spaghetti squash, tomatoes, zucchini)
make your own pizza (pizza crusts)

 From previous weeks:

 Other ideas:
creamy chicken tacos (slow cooker)
chicken pot pie
sweet spiced winter squash casserole (allow 2 1/2 hours to make this! Or roast squash in advance)
Hearty beef and noodles
corn chowder
cheesy chicken and rice

COOKING PLAN:
cook spaghetti squash
cook acorn squash (mash and freeze)
make potato soup Sunday night
cook chicken
make enchiladas
cook hamburger for Thursday
LAYER PIZZA CRUSTS WITH PARCHMENT PAPER AND FREEZE
cranberry Christmas cake
craisins (dehydrated cranberries)
caramelized onions (crock pot)
orange marmalade


Saturday:
Hawaiian style burgers with roasted rosemary potatoes and broiled pineapple  (pineapple, red potatoes or white potatoes) with twice baked potatoes (freezer), fried plantain, fruit salad

Sunday:
spaghetti squash pizza pie, salad; added: pan fried plantains, coconut, and pineapple


Monday:
potato soup, grilled cheese sandwiches  (uses red potatoes, bacon)


Tuesday:
avocado chicken suiza enchiladas (if can't access this recipe then add avocado to regular chicken enchilada sauce recipe)  (make ahead)


Wednesday: (Doug class; WW 6:30)
leftovers/soup and sandwiches


Thursday:
Mexican rice skillet supper


Friday:
BB pick up; eat out