Sat. 1/24-Fri. 1/30

Produce to use:

zucchini X 1
mushrooms
spaghetti squash (5 new ones plus 2 older ones)
acorn squash (2)
butternut squash (1 small)
green beans (a lot!)
small leaf kale
papaya (1)
fresh ginger
large pizza rounds
small pizza rounds
mango
kiwi
small red beets with greens
carrots


Uses BB produce:
chicken yakisoba (broccoli, zucchini, mushrooms, onion, ginger)
spaghetti squash primavera (spaghetti squash, tomatoes, zucchini)
make your own pizza (pizza crusts)
pan roasted chicken with garlic lemon green beans



Leftover recipes:
kale citrus salad (uses small leaf kale, orange)
roasted green beans
orange broccoli stir fry (broccoli, onion, orange, asparagus--optional, carrot, zucchini, ginger)
Mexican rice skillet supper
Other:
sweet spiced winter squash casserole (allow 2 1/2 hours to make this! Or roast squash in advance)
Hearty beef and noodles
corn chowder
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans


COOKING PLAN:
make pigs in blanket in advance (ready to bake)
freeze green beans
LAYER PIZZA CRUSTS WITH PARCHMENT PAPER AND FREEZE
cranberry Christmas cake
craisins (dehydrated cranberries)
caramelized onions (crock pot)
orange marmalade

Saturday:
ended up eating out


Sunday: (zoo???)
skillet butternut squash, sausage, and penne pasta (butternut squash, onion, sub kale for spinach)


Monday: (basketball 5:30)
Big snack before basketball
pigs in a blanket and mac and cheese (use noodles in fridge)


Tuesday: (Doug bowling until 7:00)
chicken pot pie (green beans, carrots)


Wednesday: (Doug class; WW 6:30)
soup and sandwiches


Thursday: (Doug bowling until 7:00)
Chloe's program; be there at 6:45
Doug meet at high school
Mom and Dad coming


Friday:
BB pick up, eat out