pork loin in freezer
sausage in freezer
3 pkg chicken tenders in freezer
russet potatoes
two fennel bulbs
2 heads broccoli
carrots
yellow squash
apple butter (slow cooker)
pumpkin bars
pumpkin cinnamon rolls with this maple icing
Turkey tetrazzini, veggies, apples or apple sauce
pasta alfredo with ham and peas, fruit
mini meatloaves, twice baked mashed potatoes
roasted pork, fennel, and onions (pork roast, onion, fennel)
crispy cream braised potatoes and fennel
MAKE AHEAD PLAN:
plum sauce
apple-pear sauce
chicken alfredo baked ziti
apple pumpkin streusel muffins
Saturday: (Malia bday party 3:00)
chicken spaghetti, broccoli
Sunday: (photo shoot 10:00)
steak, au gratin potatoes with fennel, salad
Monday: (gymnastics 5:00-7:00; Doug HOME)
grilled cheese and soup, apples with caramel sauce
Tuesday:
creamy orzo with chicken sausage (add yellow squash), fruit, broccoli
Wednesday: (Wacky Wednesday ? D class)
leftovers
Thursday:
chicken alfredo baked ziti (add spinach if still good), glazed carrots
Friday:
BB pick up, eat out
Friday, October 31, 2014
Friday, October 24, 2014
Sat. 10/25-Fri. 10/31
pork loin in freezer
sausage in freezer
3 pkg chicken tenders in freezer
russet potatoes
Naan pizza for Friday
two fennel bulbs
2 heads broccoli
apple butter (slow cooker)
pumpkin bars
pumpkin cinnamon rolls with this maple icing
creamy orzo with chicken sausage, fruit
Turkey tetrazzini, veggies, apples or apple sauce
pasta alfredo with ham and peas, fruit
chicken alfredo baked ziti
mini meatloaves, twice baked mashed potatoes
roasted pork, fennel, and onions (pork roast, onion, fennel)
crispy cream braised potatoes and fennel
au gratin potatoes with fennel
COOK AHEAD PLAN:
roast
chicken spaghetti
vanilla honey crisp applesauce
Saturday:
leftovers
Sunday: (D football meeting 5:30)
pigs in a blanket, pumpkin mac and cheese
Monday: (big kids gymnastics 5:00-7:00, D football)
take out
Tuesday:
slow cooker garlic rosemary beef stew (potatoes, carrots, celery)
Wednesday: (D class)
leftovers or sandwiches
POT LUCK AT SCHOOL TOMORROW!
Thursday:
chicken spaghetti, broccoli
Friday: (Halloween; D football)
Make your own pizza sandwiches (sour dough bread from freezer), fruit
sausage in freezer
3 pkg chicken tenders in freezer
russet potatoes
Naan pizza for Friday
two fennel bulbs
2 heads broccoli
apple butter (slow cooker)
pumpkin bars
pumpkin cinnamon rolls with this maple icing
creamy orzo with chicken sausage, fruit
Turkey tetrazzini, veggies, apples or apple sauce
pasta alfredo with ham and peas, fruit
chicken alfredo baked ziti
mini meatloaves, twice baked mashed potatoes
roasted pork, fennel, and onions (pork roast, onion, fennel)
crispy cream braised potatoes and fennel
au gratin potatoes with fennel
COOK AHEAD PLAN:
roast
chicken spaghetti
vanilla honey crisp applesauce
Saturday:
leftovers
Sunday: (D football meeting 5:30)
pigs in a blanket, pumpkin mac and cheese
Monday: (big kids gymnastics 5:00-7:00, D football)
take out
Tuesday:
slow cooker garlic rosemary beef stew (potatoes, carrots, celery)
Wednesday: (D class)
leftovers or sandwiches
POT LUCK AT SCHOOL TOMORROW!
Thursday:
chicken spaghetti, broccoli
Friday: (Halloween; D football)
Make your own pizza sandwiches (sour dough bread from freezer), fruit
Friday, October 17, 2014
Sat. 10/18-Fri. 10/24
apple butter (slow cooker)
pumpkin bars
pumpkin cinnamon rolls with this maple icing
creamy orzo with chicken sausage, fruit
Turkey tetrazzini, veggies, apples or apple sauce
pasta alfredo with ham and peas, fruit
chicken alfredo baked ziti
marinara in freezer
cauliflower sauce in freezer
meatballs in freezer
salad greens to use
baby carrots to use, regular carrots to use
zucchini to use
melons to use (honey dew, cantaloupe)
green apples to use
Asian pears to use
cabbage to use
Saturday:
mini meatloaves
twice baked mashed potatoes
Sunday: (D football mtg 5:30)
one pan easy chicken broccoli and rice, bread, apples with caramel dip
Monday: (kids gymnastics 5:00-7:00, D footbllgame)
YMCA picnic
Tuesday: (D PTC's; C PTC 3:40; J program 5:15; chicken and noodle dinner)
beef stew (uses onion, baby carrots, celery, potatoes)
Eat a preschool program
Teddy Bear picnic at Chloe's school for lunch (11:10-11:40)
Wednesday: (Doug PTC's)
pigs in a blanket
pumpkin mac and cheese
Thursday; (J PTC 6:20)
freezer meal or eat out
Friday: (D football game)
BB pick up, eat out
pumpkin bars
pumpkin cinnamon rolls with this maple icing
creamy orzo with chicken sausage, fruit
Turkey tetrazzini, veggies, apples or apple sauce
pasta alfredo with ham and peas, fruit
chicken alfredo baked ziti
marinara in freezer
cauliflower sauce in freezer
meatballs in freezer
salad greens to use
baby carrots to use, regular carrots to use
zucchini to use
melons to use (honey dew, cantaloupe)
green apples to use
Asian pears to use
cabbage to use
Saturday:
mini meatloaves
twice baked mashed potatoes
Sunday: (D football mtg 5:30)
one pan easy chicken broccoli and rice, bread, apples with caramel dip
Monday: (kids gymnastics 5:00-7:00, D footbllgame)
YMCA picnic
Tuesday: (D PTC's; C PTC 3:40; J program 5:15; chicken and noodle dinner)
Eat a preschool program
Teddy Bear picnic at Chloe's school for lunch (11:10-11:40)
Wednesday: (Doug PTC's)
pigs in a blanket
pumpkin mac and cheese
Thursday; (J PTC 6:20)
freezer meal or eat out
Friday: (D football game)
BB pick up, eat out
Saturday, October 11, 2014
Sat. 10/11-Fri. 10/17
apple butter (slow cooker)
pumpkin bars
pumpkin cinnamon rolls with this maple icing
pumpkin mac and cheese, veggies
beef stew
creamy orzo with chicken sausage, fruit
Turkey tetrazzini, veggies, apples or apple sauce
pasta alfredo with ham and peas, fruit
**
chicken alfredo baked ziti
marinara in freezer
cauliflower sauce in freezer
meatballs in freezer
salad greens to use
baby carrots to use, regular carrots to use
zucchini to use
melons to use (honey dew, cantaloupe)
green apples to use
Asian pears to use
cabbage to use
COOK AHEAD PLAN:
lemon curd
grape jelly
bake pumpkin
pork roast and mashed potatoes
chicken
Saturday:
Pumpkin Patch
Sunday: (D football meeting 5:30)
baked potato bar (ranch dip, bacon, sour cream, butter, shredded cheese)
baked apples
Monday: (Gymnastics 5:00-7:00; D football)
picnic at Y
Tuesday:
Garlic Apple Pork Roast,garlic and parmesan roasted potatoes, green beans PORK ROAST ON SALE
crock pot garlic mashed potatoes
Wednesday: (Doug HOME)
chicken gnocchi soup (uses carrots, onion, celery, spinach)--slow cook whole chicken and use that and broth
grilled cheese with bacon and honey crisp apples
Thursday:
pumpkin sloppy joes, veggies: broccoli
glazed cinnamon apples
Friday: (D football game)
leftovers
pumpkin bars
pumpkin cinnamon rolls with this maple icing
pumpkin mac and cheese, veggies
beef stew
creamy orzo with chicken sausage, fruit
Turkey tetrazzini, veggies, apples or apple sauce
pasta alfredo with ham and peas, fruit
**
chicken alfredo baked ziti
marinara in freezer
cauliflower sauce in freezer
meatballs in freezer
salad greens to use
baby carrots to use, regular carrots to use
zucchini to use
melons to use (honey dew, cantaloupe)
green apples to use
Asian pears to use
cabbage to use
COOK AHEAD PLAN:
lemon curd
grape jelly
bake pumpkin
pork roast and mashed potatoes
chicken
Saturday:
Pumpkin Patch
Sunday: (D football meeting 5:30)
baked potato bar (ranch dip, bacon, sour cream, butter, shredded cheese)
baked apples
Monday: (Gymnastics 5:00-7:00; D football)
picnic at Y
Tuesday:
Garlic Apple Pork Roast,
crock pot garlic mashed potatoes
Wednesday: (Doug HOME)
chicken gnocchi soup (uses carrots, onion, celery, spinach)--slow cook whole chicken and use that and broth
grilled cheese with bacon and honey crisp apples
Thursday:
pumpkin sloppy joes, veggies: broccoli
glazed cinnamon apples
Friday: (D football game)
leftovers
Friday, October 3, 2014
Sat. 10/4-Fri. 10/10
Garlic Apple Pork Roast, garlic and parmesan roasted potatoes, green beans
Turkey tetrazzini, veggies, apples or apple sauce
pasta alfredo with ham and peas, fruit
pumpkin sloppy joes, veggies
chicken alfredo baked ziti
marinara in freezer
cauliflower sauce in freezer
meatballs in freezer
baby carrots to use, regular carrots to use
zucchini to use
green apples to use
Asian pears to use
cabbage to use
COOK AHEAD PLAN:
potato and corn chowder
apple zucchini bread/muffins
JEREMIAH SNACK WEEK:
popcorn
apple muffins
peanut butter rice krispie treats with Halloween M&Ms
Saturday: (D FB mtg AM; OK Kids Day at the lake)
hot dogs/cheesy brats, grilled apples, peaches, plums; chips
Sunday: (D FB mtg 5:30)
cheesy ham, chicken, and rice casserole, fruit
Monday: (D FB game; big kids gymnastics 5:00-7:00)
picnic/take out at YMCA
Tuesday:
potato and corn chowder with grilled ham and cheese sandwiches
Wednesday: (D class)
leftovers or soup and sandwiches
Thursday: (C dance 3:45-4:30)
pasta, sauce, and meatballs; veggies; fruit; bread
Friday: (D FB; BB pickup 4:45)
Eat out
Turkey tetrazzini, veggies, apples or apple sauce
pasta alfredo with ham and peas, fruit
pumpkin sloppy joes, veggies
chicken alfredo baked ziti
marinara in freezer
cauliflower sauce in freezer
meatballs in freezer
baby carrots to use, regular carrots to use
zucchini to use
green apples to use
Asian pears to use
cabbage to use
COOK AHEAD PLAN:
potato and corn chowder
apple zucchini bread/muffins
JEREMIAH SNACK WEEK:
popcorn
apple muffins
peanut butter rice krispie treats with Halloween M&Ms
Saturday: (D FB mtg AM; OK Kids Day at the lake)
hot dogs/cheesy brats, grilled apples, peaches, plums; chips
Sunday: (D FB mtg 5:30)
cheesy ham, chicken, and rice casserole, fruit
Monday: (D FB game; big kids gymnastics 5:00-7:00)
picnic/take out at YMCA
Tuesday:
potato and corn chowder with grilled ham and cheese sandwiches
Wednesday: (D class)
leftovers or soup and sandwiches
Thursday: (C dance 3:45-4:30)
pasta, sauce, and meatballs; veggies; fruit; bread
Friday: (D FB; BB pickup 4:45)
Eat out
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